Recipe: To Try At Home Spaghetti alle Vongole

Recipe: To Try At Home Spaghetti alle Vongole Delicious, fresh and tasty.

Spaghetti alle Vongole. Add the clams, clam juice and wine. Add garlic and cook, swirling pan often, until just golden. Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening.

Stir in the tomatoes, then add the clams and a splash of wine, salt and pepper and bring to the boil.

Drain the pasta, then tip into the pan with the parsley and toss together.

Spaghetti alle vongole tastes like the ocean and is a quick and easy lunch or dinner, perfect for your next date night in!

You can cook Spaghetti alle Vongole using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti alle Vongole

1. Prepare 7 oz of spaghetti.

2. You need 3 tbsp of olive oil.

3. It’s 1 clove of garlic, sliced.

4. It’s 6 of anchovy filets.

5. You need 1/4 tsp of dried red pepper flakes.

6. You need 1/4 cup of white wine.

7. Prepare 1 1/2 lbs of cockles or littleneck clams.

8. It’s 10 oz of can chopped clams.

9. It’s 2 tbsp of fresh parsley, chopped.

A quick weeknight pasta with clams, garlic, and a simple white wine sauce.

Spaghetti alle vongole is a weeknight summer.

Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat.

Add the garlic and pepper flakes and saute until fragrant.

Spaghetti alle Vongole instructions

1. Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside..

2. Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated.

3. Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes..

4. Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice.

5. Garnish with fresh parsley and serve immediately..

Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes.

This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious.

Spaghetti alle Vongole (Spaghetti with Clams) Recipe courtesy of Eataly.

Spaghetti alle vongole recipe with chilli, garlic, cherry tomatoes and parsley.

I will guide you step by step on how to cook pasta alle vongole and give you hint on what to watch out for when buying fresh clams.