Recipe: Tasty Pinapple cake in pressure cooker

Recipe: Tasty Pinapple cake in pressure cooker Delicious, fresh and tasty.

Pinapple cake in pressure cooker. You may have not noticed it before, bit it is in the flour section and is often sold in a box instead of a bag. You wont want to skip the cake flour in this pressure cooker pineapple cake recipe. It makes all the difference in the overall outcome of the cake!

Add one cup of water in the pressure cooker.

Place the cake in the pressure cooker.

Cover with the lid that came with the PIP, and you can place the PIP in there too to make it easier to remove.

You can cook Pinapple cake in pressure cooker using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Pinapple cake in pressure cooker

1. Prepare 3/4 cups of / 100 gms all purpose flour.

2. Prepare 1/2 cup of / 200 gm Condensed Milk.

3. Prepare 1/4 cup of / 60 grams butter unsalted.

4. It’s 1/2 tsp of baking powder.

5. Prepare 1/2 tsp of baking soda.

6. You need 1/2 tsp of vanilla essence.

7. You need 1/2 cups of / 120 ml soda (soda water).

8. You need of For Icing.

9. Prepare 1 cup of icing sugar.

10. Prepare 2 cups of Heavy cream.

11. You need as needed of pineapple bits.

12. You need 1 cup of pineapple juice (from the can).

13. Prepare of as many required glazed cherries.

After successfully baking my 'Pressure Cooker Sponge Cake' i got confidence to try other cakes too in pressure cooker.

So my next cake recipe using pressure cooker is 'Pineapple Upside Down Cake'.

When i was in my native place there was abundance of pineapple from the farm.

So i planned to make a cake out of this yummy fruit.

Pinapple cake in pressure cooker instructions

1. Without gasket and whistle heat pressure cooker for 8-9 mints on high flame. Heat cooker without water..

2. Sieve all purpose flour,baking powder, baking soda and a pinch of salt if you r using unsalted butter. But if using salted butter then do not add salt..

3. In a bowl mix butter and condensed milk with hand blender..

4. When mixed properly add all purpose flour and soda water in small portion in simultaneously..

5. Mix the batter properly and carfully. No lumps should remain..

6. Grease cake tin. And line a parchment paper..

7. Pour the mixture in cake tin. Tap and remove the air bubbles..

8. Place the tin in cooker on ring or stand.Close the lid but without gasket and whistle..

9. Bake for 30-40 mints on a low flame. Insert toothpick and check the cake if is baked toothpick will be clean..

10. Once cake is baked remove it from pressure cooker. Let it cool completely before icing the cake..

11. Now cut the cake horizontally..

12. In a bowl add the cream and icing sugar and beat till gets stif peak..

13. Moisten the cake with the pineapple juice about 7 to 8 tbsp on each side of the cake, then add the cream mixture then add the pineapple bits and place the other half of the cake on top..

14. Cover the cake with the remaining cream. Design as per your choice. and can decorate with glazed cherries..

Pour this batter in the cake pan on the pineapple- cherry pieces.

Place the cake pan slowly on the stand in the pressure cooker with the help of tongs.

Remove the gasket (round black ring) and the whistle from the lid of the pressure cooker.

Combine water, vodka, pineapple, and sugar in a multi-functional pressure cooker (such as Instant Pot®).

But I finally felt comfortable enough with a pressure cooker to branch out from meat and veggie dishes..