How to Cook Delicious Macha Syrup

How to Cook Delicious Macha Syrup Delicious, fresh and tasty.

Macha Syrup. Shaking matcha green tea straight into a drink is a quick way to make disgusting chunks. First, mix the matcha and the sugar. The sugar will look nice and green 🙂 If you're making a small amount of matcha syrup, you can add the hot water and mix with the tea whisk. "The matcha syrup we make was an experiment gone right," said Klapperich. "Teas are often introduced in cocktails for their ability to flavor a drink without dominating it, and matcha in particular is really growing in popularity so we gave it a try.

As you'd imagine, I've learned some tricks along the way.

To store mocha syrup, allow the syrup to cool to room temperature before transferring to container.

The container must be made from a non-porous substance such as glass so that it does not get stained from the dark syrup.

You can have Macha Syrup using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Macha Syrup

1. You need 2 tablespoons of macha green tea powder.

2. It’s 3/4 cup of sugar.

3. Prepare 150 ml of boiling water.

Non-porous substances will also prevent the syrup from leaching into the glass and leaving the smell or scent of the syrup.

I may increase the matcha next time, now that I know how strong this particular brand is.

It's super easy to make and all you need is milk (whichever kind you prefer), matcha powder, and vanilla syrup.

I make mine a little fancy by using this vanilla bean simple syrup.

Macha Syrup step by step

1. Put macha and sugar into a bowl, mix thoroughly..

2. Pour in boiling water and stir until dissolved..

3. Let cool..

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Matcha (抹茶, Japanese: , English / ˈ m æ tʃ ə / or / ˈ m ɑː tʃ ə /) is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia.

It is special in two aspects of farming and processing: the green tea plants used for matcha are shade-grown for three to four weeks before harvest, and the stems and veins are removed during processing.