Easiest Way to Best At Home Fried Mutton Chops

Amy Butler
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Easiest Way to Best At Home Fried Mutton Chops
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Easiest Way to Best At Home Fried Mutton Chops Delicious, fresh and tasty.

Fried Mutton Chops. Follow our complete, step-by-step, photo illustrated instructions to learn how to fry delicious Lamb Loin Chops in your cast iron skillet. It's just so quick and easy, but we still have a Printable Recipe included. … One of my neighbors introduced me to these Lamb Chops. The fried mutton chops are first cooked with spices and later fried in oil till crispy.

Fried Mutton Chops recipe is so simple and easy recipe which can be served in short time.

These Chops are crispy and Juicy.

A must try recipe on EID Ul ADHA.

You can have Fried Mutton Chops using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Mutton Chops

  1. Prepare 1 kg of Mutton chops:.

  2. You need of Bay leaves:2.

  3. It’s of White and black zeera:half tsp each.

  4. Prepare 3-4 of Long:.

  5. You need of Sabut kaali mirch:4-5.

  6. You need of Cinnamon stick:2-3.

  7. It’s of Salt:1tbsp or as required.

  8. You need 1.5 tbsp of Crushed red chillies:.

  9. It’s 2 tbsp of ginger garlic paste.

  10. Prepare 3-4 of Green chillies cut in half(large).

  11. It’s of Adrak sabut: one small.

  12. It’s 1/4 cup of Maids.

Remove from pan and let rest.

When pan is hot, add grapeseed or canola oil, then sear lamb in batches, making sure not to over crowd the pan.

Intensely flavorful, pan-fried lamb chops require minimal effort to taste amazing.

Simply season them with salt, pepper, garlic, and rosemary, then quickly fry.

Fried Mutton Chops instructions

  1. In a pot put mutton chops immersed in water(around half pot water) with all these spices.

  2. And boil until they r tender and water dries with masala..

  3. Let them cool at room temperature..

  4. Coat them first with maida,then dip in egg and coat in bread crumbs..

  5. Deep fry in a pan until crispy and golden..

  6. Serve with bread or buns and kecthup..

Pan-fried lamb chops are surprisingly easy to make.

It's one of those dishes that they serve you at restaurants, and it seems all fancy and complicated.

Remember to remove your mutton chops out of the packaging, pat dry and bring to room temperature.

Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil.

Season the meat just prior to cooking.