Recipe: Perfect Creamy Beef and Elbows Batch 2

Name: Recipe: Perfect Creamy Beef and Elbows Batch 2
Prep time: 12 min
Cook time: 1 h
Cuisine: American
Ingredients: Pasta; 1 poundmacaroni elbows; 4 quartwater; 1 tablespoonssalt; 1 tablespoonextra virgin olive oil; 1/4 cupparsley flakes; Beef; 1-1/2 poundground beef; 1/2large onion; 1 teaspoonsalt; 1 teaspoonground black pepper; 1 stalkcelery; 1 tablespoonheaping minced garlic; To tastethyme; To tastetarragon; To tastesage; To tastebasil I used sweet and purple basil; To tasteoregano; Gravy; 1/2 cupself rising flour; 1/2 teaspoonground black pepper; To tastesalt; 1 quartbeef broth; Last; 1 cupfrozen English peas; Optional; To tastered wine vinegar

Rosalie Poole

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Recipe: Perfect Creamy Beef and Elbows Batch 2 Delicious, fresh and tasty.

Creamy Beef and Elbows Batch 2. I love to eat spaghetti, Americanized goulash, cheesy beefmac, and so on. I don't know if anyone else eats this or made it before or something similar. Here is how you cook that.

Add parsley to pasta when removed from water, and toss.

Dice the onion and slice the celery.

Heat a deep pan and add the ground beef, onion, and celery.

You can have Creamy Beef and Elbows Batch 2 using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Beef and Elbows Batch 2

You need of Pasta.
Prepare 1 pound of macaroni elbows.
Prepare 4 quart of water.
Prepare 1 tablespoons of salt.
You need 1 tablespoon of extra virgin olive oil.
It’s 1/4 cup of parsley flakes.
Prepare of Beef.
Prepare 1-1/2 pound of ground beef.
It’s 1/2 of large onion.
You need 1 teaspoon of salt.
Prepare 1 teaspoon of ground black pepper.
You need 1 stalk of celery.
You need 1 tablespoon of heaping minced garlic.
Prepare To taste of thyme.
You need To taste of tarragon.
It’s To taste of sage.
Prepare To taste of basil I used sweet and purple basil.
You need To taste of oregano.
You need of Gravy.
It’s 1/2 cup of self rising flour.
Prepare 1/2 teaspoon of ground black pepper.
It’s To taste of salt.
Prepare 1 quart of beef broth.
You need of Last.
You need 1 cup of frozen English peas.
Prepare of Optional.
It’s To taste of red wine vinegar.

Creamy Beef and Shells - A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long!

So creamy and so All that pasta, just collecting that creaminess.

And the perfectly crumbled ground beef, again, soaking up every last drop of that creamy, heavenly goodness.

Here is how you cook it.

Creamy Beef and Elbows Batch 2 step by step

Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss..
Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned..
Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty..
When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided..

It's of extra virgin olive oil.

I love to eat spaghetti, Americanized goulash, cheesy beefmac, and so on.

I don't know if anyone else eats this or made it before or something similar.

I find it very helpful to read through a recipe at least twice prior to cooking. 🙂 I really liked this recipe.

Tips For Making Creamy Beef Pasta.