Recipe: Eating on a Dime Tuwon masara(maize flour)

Agnes Henderson
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Recipe: Eating on a Dime Tuwon masara(maize flour)
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Recipe: Eating on a Dime Tuwon masara(maize flour) Delicious, fresh and tasty.

Tuwon masara(maize flour). The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of". So tuwon masara simply means cooked cornmeal of maize or maize cooked cornmeal.

What is tuwo masara made from?

Tuwo masara is made from corn.

Tuwon masara is a corn flour dish eaten in the northern part of Nigeria.

You can have Tuwon masara(maize flour) using 2 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tuwon masara(maize flour)

  1. Prepare 1 1/2 cup of Maize flour.

  2. Prepare as needed of Water as much.

To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it.

The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize).

The n added to tuwo is a preposition "of".

So tuwon masara simply means cooked cornmeal of maize or maize cooked cornmeal.

Tuwon masara(maize flour) instructions

  1. Put little water on fire and let it boil.

  2. Take 1/4 cup of maize flour and make it into a watery form using ng cold water in a bowl.

  3. Pour the watery flour into the boiled water and stir till it becomes a little thick.

  4. Cover mixture and allow to cook.

  5. Take the remaining flour and begin to add to the cooked flour and mix well bit by bit until it becomes very string.

  6. Add little cols wayed to mixture and cover pit and allow to cook.

  7. After like 4 minutes, open pit and mix flour to make it into a though.

  8. Corn flour meal is ready and waiting to be eaten with any soup.

Tuwon masara is basically similar to sadza a popular Southern African food.

Tuwon masara is a corn flour meal eaten in the northern part of Nigeria..

Cooking Direction for Tuwon Masara * Put some water into a small pot and set the boil on medium heat.

Cooking Direction for Tuwon Masara * Put some water into a small pot and set the boil on medium heat. *mix the corn meal and cassava flour together in a bowl and add into the boiling water Thanks for watching my channel today I'm showing you how to prepare tuwo Masara at home NIGERIAN fufu with corn & cassava flour please subscribe thump up share with friends and families.

Tuwo masara is a corn flour dish eaten in the northern part of Nigeria.