Recipe: Appetizing Matcha soy milk pudding

Recipe: Appetizing Matcha soy milk pudding Delicious, fresh and tasty.

Matcha soy milk pudding. Place soy milk, sugar, and gelatin in a saucepan over a low heat and stir well. When the sugar and gelatin are fully melted, take the pan off the heat. Do not let the mixture boil.

Also, straining the matcha milk is important to make the pudding smooth.

The red bean paste is optional.

We use whole milk, because we like the rich, creamy milk, but you can use milk with less fat or almond milk, soy milk.

You can cook Matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Matcha soy milk pudding

1. Prepare 450 ml of soy milk.

2. Prepare 20 g of sugar.

3. It’s 5 g of matcha green tea powder.

4. It’s 5 g of powdered gelatin.

5. You need 50 ml of hot water.

6. You need of Brown Sugar Syrup.

I've tried this pudding with almond and cashew milk, and either will work.

However, full-fat coconut milk is creamier and yields a thicker pudding.

Heck, you can even use whole milk if you tolerate dairy.

When you first take this matcha pudding out of the fridge, it'll be a jiggly green gelatinous mass.

Matcha soy milk pudding step by step

1. Put the gelatin in the hot water to soak..

2. Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve..

3. Put 2. in strainer, and pour into the cups. Transfer them into refrigerator..

4. Serve with brown sugar syrup to your taste..

Matcha Pudding is soft custard pudding flavored with Matcha powder.

Pudding is not very Japanese, but just by adding Matcha flavor, it becomes a great ending for a Japanese meal.

Pudding in the US is a chilled, soft creamy-textured custard.

Often it is flavored with vanilla or chocolate. matcha beverage soy milk pudding milk tea pudding matcha green tea pudding Bobeccan.

After a while Soy leaves me feeling less than great so I use rice milk or Ripple milk.