Recipe: Yummy The “I love salmon” meal

Genevieve Gregory
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy The “I love salmon” meal
Page content

Recipe: Yummy The “I love salmon” meal Delicious, fresh and tasty.

The “I love salmon” meal. Great recipe for The "I love salmon" meal. I was talking to Crock Pot Girl and she gave me a great idea! Her and me share a love for salmon!

Easy salmon with honey garlic sauce is one of the best salmon recipes.

The health benefits may outweigh the incidental risk due to heavy metals.

Haha my first thought, I'd love to eat salmon all the time but my financial goals scream for chicken breast.

You can have The “I love salmon” meal using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of The “I love salmon” meal

  1. It’s of whole lemon (juiced).

  2. Prepare of coconut flour (or almond flour).

  3. It’s of Salt.

  4. Prepare of Pepper.

  5. You need of salmon fillets (wild caught).

  6. Prepare of For the meal:.

  7. It’s of Green vegetables of your choice.

  8. Prepare of quinoa.

  9. Prepare of veggie broth (organic).

Easy salmon with honey garlic sauce is one of the best salmon recipes.

Salmon is considered to be a low mercury content fish.

The health benefits may outweigh the incidental risk due to heavy metals.

My husband loved it and so did I.

The “I love salmon” meal step by step

  1. Pour juice on both fillets of salmon.

  2. Top each fillets with one tablespoon of coconut flour.

  3. Top salmon with salt and pepper(to your desired amount).

  4. Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400.

  5. Boil your veggies.

  6. Boil vegetable broth and add quinoa.

  7. Stir once.

  8. Let quinoa soak up all of the broth then turn off heat on stove.

  9. Add everything to a plate and….

  10. Enjoy!.

My only issue is This looks amazing, and I love Salmon, unfortunately I am allergic.

I love salmon so I'm always looking for ways to prepare it.

This was simple to make and kept the flavor of the glaze.

It was my husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon.

We eat a lot of salmon and Steve likes trying out different herbs and spices on our food.