Recipe: Yummy Methi baigan ki sabji

Leila Henderson
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Recipe: Yummy Methi baigan ki sabji
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Recipe: Yummy Methi baigan ki sabji Delicious, fresh and tasty.

Methi baigan ki sabji. What is Baingan Methi Ki Sabzi? Baingan Methi is a North Indian style sabzi that can be made for your everyday meals. Baingan or eggplant and methi or fenugreek leaves are chopped and then cooked along with garlic, ginger, onions, tomatoes and everyday spices such as coriander powder, red chilli powder and turmeric powder.

fenugreek potato brinjal here in OMI cooking channel we try to bring simplest method of making dishes with whatever available.

Menthi Vankaya is a South Indian Style Baingan Sabzi which is very popular among the Andhra Cuisine.

No special occasion is complete without serving this scrumptious curry along with the entire meal.

You can have Methi baigan ki sabji using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Methi baigan ki sabji

  1. Prepare 500 gram of fenugreek leaves.

  2. It’s 2 of brinjal.

  3. Prepare 5-6 of garlic cloves chopped.

  4. Prepare 4 of green chilli chopped.

  5. Prepare 2 tsp of oil.

  6. Prepare 3 tsp of soaked moong daal.

  7. You need to taste of Salt.

Baby brinjals are cooked with tamarind, cooled, stuffed with spice powder and fried.

You have to be very delicate while handling the brinjals not to break them apart.

Splutter mustard seeds, cumin seeds, fennel seeds, asafoetida and green chillies.

Stir fry ginger and garlic, till soft.

Methi baigan ki sabji step by step

  1. Wash and chop fenugreek seeds..

  2. Cut the brinjal into big pieces..

  3. Heat the oil in a pan. Add garlic and red chilli. Fry for two minutes. Now add soaked moong dal and cook for 2 to 3 minutes..

  4. Now fry the brinjals die 2 to 3 minutes. Now add the fenugreek leave. Cover the pan and cook for 5 minutes..

  5. Now add salt mix it and again cook until the water get evaporated completely and it become dry..

  6. Methi brinjal sabji is ready..

Jain Style Methi Sabji is a popular and healthy sabji.

Jain Style Methi Sabji is simple and easy to prepare sabji.

Fenugreek has several benefits like it helps to control diabetes, prevent heart attacks, reduce cholesterol, aid digestion, and many more.

Methi Baingan is the perfect change of taste we all need.

Serve this for dinner tonight and enjoy every bite of it!