Recipe: Delicious Jeera Aalu

Recipe: Delicious Jeera Aalu Delicious, fresh and tasty.
Jeera Aalu. Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious. The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly. Jeera aloo recipe With step by step photos.
Jeera refers to cumin & aloo to potatoes.
So Jeera aloo translate to potatoes sauteed with cumin.
Making jeera aloo is one of the easiest that even a beginner can try.
You can have Jeera Aalu using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jeera Aalu
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It’s 4 of potatoes.
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It’s 4 of green chillies.
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You need 1 pinch of asafoetida.
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You need 1 tsp of cumin.
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You need as per taste of salt.
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You need 1 pinch of turmeric powder.
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You need 1/4 tsp of red chilli powder.
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You need 1 tsp of coriander powder.
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You need 4 tsp of oil.
It is a side dish that can be served with Rice Dal, roti, paratha, phulka or Poori.
To make jeera aloo, heat the oil in a non-stick kadhai and add the cumin seeds.
Jeera Aalu Aalu or the potato is one of the most popular and common foods in Nepal.
It is included in almost every dish and is an essential ingredient in the regular vegetable curry.
Jeera Aalu instructions
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Peel off the potatoes and cut them and place them in water..
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In a wok add oil. Heat it up. Add asafoetida and cumin and chopper green chillies. Stir it add turmeric. Now add potato pieces and mix it well. Cover it with lid..
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Stir fry in between till it gets cooked. Add all the spices and give a final shot on high flame. Garnish with coriander..
There are many way of eating aalu, either boiled, or fried, or grilled or cooked and each of these have its own unique and rich tastes.
Jeera Aloo: A quick, easy and light potato dish.
Potatoes boiled and sauteed golden with turmeric, jeera and onions.
Aloo Jeera is an easy and quick recipe which is just.
Its names itself makes juices flowing in mouth and makes one feel hungry.