Recipe: At Home Vegetable Couscous

Alexander Hart
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Recipe: At Home Vegetable Couscous
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Recipe: At Home Vegetable Couscous Delicious, fresh and tasty.

Vegetable Couscous. Add broth; bring to a boil. Fluff with a fork and serve immediately. Get Vegetable Couscous Recipe from Food Network.

Here, I've developed a vegetarian couscous entree that is savory and slightly sweet with a hint of spice.

Dried fruits, cinnamon, and harissa simmer together with vegetables and savory chickpeas.

Couscous is usually cooked in boiling water and seasoned after it is cooked, but this recipe adds extra flavor by steeping the couscous in chicken or vegetable broth.

You can have Vegetable Couscous using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable Couscous

  1. Prepare 1 of Couscous.

  2. It’s of Oil.

  3. Prepare of Seasonings.

  4. It’s of Salt.

  5. It’s of Spices.

  6. You need of Scotch bonnet.

  7. It’s of Onions.

  8. It’s of Carrots.

  9. Prepare of Peas.

  10. Prepare of Green pepper.

  11. It’s of Groundnut.

Before you add any other ingredients your couscous already has great flavor from the broth.

Other delicious couscous recipes to try: Jollof Couscous - This couscous recipe is almost everything Jollof, the only difference is that this takes so much of a shorter time to put together.; Chicken and vegetable couscous - A blend of scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal.

It's full of flavor and really quick to make, this meal.

A quick, versatile way to prepare couscous with summer vegetables – zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas.

Vegetable Couscous step by step

  1. Cooked your peas to half done and set aside.

  2. Mash the groundnut.

  3. Cut and wash all your veggies.

  4. Put everything in a bowl and mix well, add little water and mix.

  5. Transfer it to a steamer and steam till soft.

  6. Serve with boiled egg..

This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

While the vegetables are roasting, cook the couscous.

Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat.

Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again.

Let the couscous sit, undisturbed, for ten minutes.