Recipe: Appetizing Gond makhane ke laddoo

Recipe: Appetizing Gond makhane ke laddoo Delicious, fresh and tasty.

Gond makhane ke laddoo. How to make Gond ke Ladoo. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values.

They are known to be calorie-rich and should be avoided by diabetics and weight-watchers.

It is also said that gond or acacia gum helps the uterus to get back to its size after natural childbirth. panjiri, dry pinjiri, dry panjiri, pinjiri, semolina sweet, gond makhane, panjiri for new mother, panjiri recipe, panjiri or gond, dry fruit, dry dessert, ha.

Take desi ghee in a pan, add wheat flour, and roast over slow flame up to brown colour.

You can cook Gond makhane ke laddoo using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gond makhane ke laddoo

1. You need 100 g of gond.

2. Prepare 100 g of makhane.

3. Prepare 100 g of cashew chopped.

4. You need 500 g of coarse besan.

5. You need 100 g of almond chopped.

6. It’s 11/2 of dry coconut dedicated.

7. You need 50 g of raisins.

8. You need 100 g of dry dates.

9. It’s 20 g of khaskhas.

10. You need 1/2 kg of organic jaggery.

11. Prepare 1/2 kg of pure ghee.

Add ground sugar, almonds, cashewnuts, gur ki shakker, gond, ground makhana Gond Ke Ladoo- delicious and nutritious winter special ladoo made with wheat flour, nuts and edible gum.

Gond ke ladoo are made specially during winter.

This is a specialty from Rajasthan and Punjab but now very popular in every state of India.

These Gond ladoo's are popular in Punjab as Pinni or Panjiri ke Ladoo.

Gond makhane ke laddoo instructions

1. In a kadai add ghee. When gets hot add gond in little portion at a time and fry. Keep aside.

2. Add makhane in same kadai later and fry makhanas.

3. In same ghee fry all chopped Dryfruits like cashew almonds and raisins and set aside.

4. Dry roast dessicated dry coconut on low flame and set aside.

5. Dry roast khuskhus and set aside..

6. In a mixer jar add cooled makhanas and make powder. Same with fried gond.

7. Combine all ingredients and mix well..

8. In a kadai add remaining ghee and jaggery. Stirr continuesly till we get one string consistency then add the mixture to it and mix well..

9. Let the mixture get cool then add ghee roasted besan mixture to it..

10. Once it gets cool give a shape of ladoo..

Gond ke Laddu is our very own desi energy balls recipe.

A popular punjabi dish, also known as Panjeeri laddu or pinni these are considered healthy winter dish.

Today I am sharing with you a traditional Punjabi recipe of making gond ke laddoo just the way my Mom makes it.

Gond ke laddu is a popular.

Gond ke laddu and gond panjiri are popular winter sweets made in many North Indian regions.