How to Vegan Perfect Roasted Garlic Hummus
How to Vegan Perfect Roasted Garlic Hummus Delicious, fresh and tasty.
Roasted Garlic Hummus. This simple, classic hummus recipe features roasted garlic, adding richness and depth of flavor to its creamy texture. Tangy hummus is perfect for parties or as a quick and healthful snack when served with a colorful array of fresh vegetables. Roasted garlic, fruity olive oil, and sesame tahini enliven the flavor.
Spread the roasted garlic hummus in a bowl.
Add a generous drizzle of quality extra virgin olive oil.
Top with za'atar spice, and if you like, parsley, toasted pine nuts, and crumbled feta.
You can have Roasted Garlic Hummus using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Roasted Garlic Hummus
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Prepare 1/2 can of chickpeas.
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You need 1 clove of roasted garlic.
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Prepare 2 tbsp of tahini.
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You need 2 tbsp of lemon juice.
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Prepare 1/4 cup of olive oil.
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Prepare 1 pinch of salt.
Serve with warm pita bread or toasted crostini and assorted vegetables.
Roasted garlic hummus is an easy appetizer that's creamy, flavorful, and perfect for snacking.
Gluten-free, dairy-free, and vegan, this hummus is perfect for serving a crowd.
This roasted garlic hummus is simple to make from scratch - it comes together in minutes in a food processor.
Roasted Garlic Hummus instructions
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Add all ingredients to mixer and blend to deisred smoothness.
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Add some liquid from chickpea can if mixture is too thick..
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Garnish with a couple dashes of paprika.
Serve roasted garlic hummus garnished with finely chopped parsley with hot pita bread, pita chips, or veggies.
Roasted red pepper hummus goes very well with cubes of warm Italian bread.
Hummus can be prepared in advance up to two days if stored in an airtight container in the refrigerator.
This roasted garlic hummus is so easy and delicious.
It's made with two heads of roasted garlic for the most delicious flavor.
