How to Spring At Home Raw mango curry

How to Spring At Home Raw mango curry Delicious, fresh and tasty.

Raw mango curry. Add ground paste to the curry and mix well. Add brown sugar and salt and mix well. In North India Mango Curry is often prepared with fenugreek seeds ,fennel seeds and sugar and it gives awesome taste.

This raw mango curry adds a touch of summer to our winter menu.

In this recipe, mangoes are cooked in a ground coconut sauce.

All you need to finish it off is a bowl of rice and fried fish or prawns.

You can have Raw mango curry using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Raw mango curry

1. You need 1 (500 gm) of big raw mango.

2. You need 1 tbsp of Punch form.

3. It’s 2-3 of whole red chilli.

4. It’s 2-3 of bay leaf.

5. You need of Salt.

6. Prepare 1 tbsp of haldi powder.

7. Prepare 1 cup of jaggery powder.

8. It’s 1 tbsp of coriander powder.

9. It’s 1 tbsp of red chilli powder.

10. It’s 2-3 tbsp of oil I used mustard oil.

It is a Konkani style raw mango curry.

Its tangy, spicy, little sweetish with a hint of bitterness acquired from methi seeds in it.

While mangoes are great raw mangoes are even better and I just love them.

There are many names for raw mangoes, Kairi, Kaccha Aam, Ambi are the popular ones in North India.

Raw mango curry instructions

1. Was and clean the raw mango and cut it in small pieces..

2. Take a pan and add oil. Once the oil is hot add panch form. Add Bay leaf and whole red chilli, then add the mango pieces..

3. Cook the mango until it’s soft and cooked. Add Haldi powder, red chilli powder and salt. Mix it well. Then add jaggery powder.

4. Mix all ingredients well and cook for few minutes. The raw mango curry is ready to enjoy with roti and paratha..

Today's recipe that I have for you is an instant raw mango curry.

The Amlechi Uddamethi Recipe also known as the Goan Raw Mango Curry is a delicious one pot dish that can be made for lunch or dinner.  "Uddamethi" meaning udda - urad dal and methi - methi seeds is a pure veg traditional dish which Goans prepare for any festivals or special occasions.  Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for.

Raw Mango curry with step by step photos and video recipe. a simple, flavourful, traditional recipe of Kerala with raw mango that is particularly famous in a place called Angamaly.

The specialty of this raw mango curry is mixing or actually crushing the onions and spices with hands.

Wash raw mango and cut into cubes.