Easiest Way to Spring Delicious Patisapta pitha(stuffed pancake roll)

Easiest Way to Spring Delicious Patisapta pitha(stuffed pancake roll) Delicious, fresh and tasty.

Patisapta pitha(stuffed pancake roll). This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Heat some oil in a non-stick pan.

Roll the spread around the filling like a bread roll.

Now likewise prepare the second pancake.

Similarly prepare rest of the pancakes as well.

You can have Patisapta pitha(stuffed pancake roll) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Patisapta pitha(stuffed pancake roll)

1. You need 1 cup of all purpose flour or maida.

2. It’s 1/2 cup of rawa or suji(semolina).

3. It’s 1 cup of milk.

4. It’s 1 cup of grated coconut.

5. It’s 1/2 cup of khowa or condensed milk.

6. Prepare 2 tbsp of crushed date palm jaggery.

7. It’s 2 tbsp of sugar.

8. Prepare 1 tbsp of chopped pistachios.

9. It’s 4 tbsp of oil approximately.

Likewise prepare rest of the patishapta.

Scrumptious and mouth drooling Patishapta is ready.

A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters.

The maida batter is spread on a pan and cooked like pancakes.

Patisapta pitha(stuffed pancake roll) step by step

1. Make a batter of suji and made with 1 cup milk and little water if needed.Add 2 tbsp sugar and set aside for 1/2 hour..

2. Meanwhile grate coconut. Heat a non stick pan and add the jaggery and little water and boil till jaggery gets diluted.Add grated coconut and stir constantly till it dries up.Add condensed milk or khowa and keep on stirring.It should nearly dry..

3. Heat a non stick tawa adding 1 tsp oil.Take a ladle full of maida and suji batter and spread it out into a round shape and fry in low heat till the sides tend to come up.Spread a little of coconut mixture in the pancake and roll it.Fry both sides till light brown.Serve garnished with chopped pistachios.Option is to spread a ladle full of condensed milk over the pancakes..

These pancakes are then filled with a sweet coconut mixture and rolled up.

Serve patishapta with thick kheer or rabdi as topping.

All of these are available in date jaggery flavor.

People also made patishapta pitha at home with jaggery.

The process to make patishapta has two steps.