Recipe: Tasty Lauki ka Raita

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Recipe: Tasty Lauki ka Raita
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Recipe: Tasty Lauki ka Raita Delicious, fresh and tasty.

Lauki ka Raita. Lauki ka Raita recipe with step by step photos. Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish! In Lauki Raita, onions, green chillies and ginger are cooked along with the doodhi to give the raita a rich texture and aroma, while crushed peanuts further add to the flavour and mouth-feel.

Watch this Masala TV video to learn how to make Lauki ka raita , Deluxe Butter Chicken and Coconut Cottage Cheese Kheer Recipes..

Lauki raita is among the most popular raita recipes of North India.

Raita is a Indian style side dish or dip which goes very well with any meal or main course.

You can have Lauki ka Raita using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lauki ka Raita

  1. You need 1/2 cup of Lauki shredded and boiled.

  2. You need 250 of gns dahi.

  3. You need 1/2 tsp of Salt.

  4. Prepare 1/2 tsp of Red chilli powder.

  5. It’s 1/2 tsp of White zeera.

  6. You need 4-5 of Sabut gol laal Mirch.

  7. Prepare of Oil for baghaar.

Lauki is very cooling in nature and easy and good for digestion. so lauki is a popular summer vegetable and available very easily available during the season.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki is also known as bottle gourd, doodhi, ghia.

Lauki raita is healthy and tastes delicious.

Lauki ka Raita step by step

  1. Whisk the yogurt, add salt and red chillies and keep aside..

  2. Shred the Lauki,boil it until its done. Strain and mash using a masher. Mix this in the prepared yogurt mixture..

  3. Heat oil in a pan,add zeera. Once it pops add the button red chillies and put this baghar on raita..

  4. Serve with chapati..

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka raita recipe is a forgotten but in fact a not to forget dish to include with your meals.

If you want some hints of spice, additional taste and aroma with every morsel of the meal, your food needs a dip in delicious homemade lauki raita.

And that's the step by step recipe for today.

How to make Lauki Raita -Spiced grated bottle gourd with curd served as an accompaniment.