Recipe: Delicious Afang soup with tuwo Masara(corn flour)

Recipe: Delicious Afang soup with tuwo Masara(corn flour) Delicious, fresh and tasty.

Afang soup with tuwo Masara(corn flour). Cooking Direction for Tuwon Masara * Put some water into a small pot and set the boil on medium heat. *Add the corn and stir continuously until you get a thick and stretchy mix.just like Eba, you can add more corn meal if you. However, you can still prepare your corn fufu or tuwo masara by mixing the cornflour into a thick paste and then add it into a pot of boiling water to make a smooth dough-like mash. Cornmeal fufu is traditionally eaten with light soups like Miyan taushe , Miyan karkashi , Miyan Busheshe kubewa and Miyan kuka. 💠 Afang soup in anti-inflammatory and anti-cancer. 💠 The soup is so rich that it can be passed for a balanced diet.

Cooking Direction for Tuwon Masara * Put some water into a small pot and set the boil on medium heat. *mix the corn meal and cassava flour together in a bowl and add into the boiling water Thanks for watching my channel today I'm showing you how to prepare tuwo Masara at home NIGERIAN fufu with corn & cassava flour please subscribe thump up share with friends and families.

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Add the mixture of Corn Flour and Water to the boiled water on a slow heat.

You can have Afang soup with tuwo Masara(corn flour) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Afang soup with tuwo Masara(corn flour)

1. It’s of Corn flour.

2. Prepare of Waterleaves.

3. You need of Afang/okazi.

4. You need of Crafish.

5. It’s of Meat and fish of choice.

6. Prepare of Seasonings.

7. It’s of Perewinkles.

8. Prepare of Palm oil.

9. It’s of Onions.

10. Prepare of Kpomo.

Add the remaining Corn Flour and stir continuously until it becomes thick.

Stir thoroughly until the Tuwo is smooth and soft Tuwo is ready to be served - please, do serve HOT!!!

Tuwo Masara is a corn flour dish eaten in the northern part of Nigeria.

This bolus meal is indigenous to the (Fulani's & Hausas) and other parts of West Africa.

Afang soup with tuwo Masara(corn flour) instructions

1. Steam meat with onions, pepper and seasonings till properly cooked and then set aside.

2. Put the waterleaves in a pot on medium heat, allow to cook till it has extracted its water and almost all dried out then add crayfish, pepper and meat with the stock, perewinkles and the seasonings then allow to cook properly, then add palm oil and cover to cook, while that is, hit the afang in mortar to for the leaves to be more softer and shorter, then stir the pot and add the afang, stir and bring down immediately to maintain the freshness, the heat of the pot wraps up the cooking.

3. Put water in a pot and allow to boil, mix corn flour in a little bowl of water then pour in the boiling pot of water, stir till thicken and properly cooked then add the dry flour till its texture suits you, over to cook for a minute, stir again and bring down..

4. Serve and enjoy meal with chilled water!.

Tuwo Masara can be used as a substitute for Eba and when there is left-over, it can always be eatable and hot again by dropping it into hot oil.

The process of mixing the flour with water to form a paste should be done over a stove on low heat.

This helps make the paste as elastic as possible.

Hi, I'm Nky-Lily Lete and welcome to my little space.

To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it.