How to Royal Perfect Casserole of baby zucchini stuffed with ground meat - koussa ablama

How to Royal Perfect Casserole of baby zucchini stuffed with ground meat - koussa ablama Delicious, fresh and tasty.

Casserole of baby zucchini stuffed with ground meat - koussa ablama. Great recipe for Casserole of baby zucchini stuffed with ground meat - koussa ablama. A refined dish where baby zucchini are filled with a mixture of ground meat and pine nuts then lightly fried and baked with tomato sauce. It is served with vermicelli rice.

I'm going out to harvest Casserole of baby zucchini stuffed with ground meat - koussa ablama instructions.

Trim the ends of the zucchini.

With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.

You can have Casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Casserole of baby zucchini stuffed with ground meat - koussa ablama

1. It’s 1 kg of baby zucchini, washed.

2. It’s 3 of tomatoes, cut in slices.

3. It’s 1 tablespoon of tomato paste, dissolved in 1 cup of water.

4. It’s 1 teaspoon of salt.

5. Prepare 3/4 cup of vegetable oil, for frying.

6. It’s of For the stuffing:.

7. It’s 250 g of coarsely ground beef.

8. It’s 3 of onions, finely minced.

9. Prepare 3 tablespoons of pine nuts.

10. Prepare 4 tablespoons of vegetable oil.

11. Prepare 1 teaspoon of salt.

12. You need 1/4 teaspoon of pepper.

13. It’s 1/4 teaspoon of cinnamon.

Casserole of baby zucchini stuffed with ground meat - koussa ablama.

Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole.

Sliced zucchini and shredded carrots team up to make this tasty casserole.

Sprinkle lightly with salt, freshly ground black pepper, and a poultry seasoning.

Casserole of baby zucchini stuffed with ground meat - koussa ablama instructions

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..

2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..

3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..

4. Stuff the zucchini, making sure they are fully stuffed..

5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..

6. Preheat the oven to medium heat..

7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..

8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..

9. Serve hot with vermicelli rice..

10. Note: You can find the recipe vermicelli rice' under my profile..

Turn off stove and leave the ground beef mixture to cool down.

Stuff zucchini to the rim, with the ground beef mixture.

Meanwhile, in a frying pan, heat oil.

When oil is ready, fry the stuffed zucchini until golden in color.

Put a paper towel on a big plate, and lay the fried stuffed zucchini on to absorb the excess oil.