How to Easy Eating on a Dime Palak_Paneer_ Pulao

Sallie Kelly
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How to Easy Eating on a Dime Palak_Paneer_ Pulao
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**How to Easy Eating on a Dime Palak_Paneer_ Pulao** Delicious, fresh and tasty.

Palak_Paneer_ Pulao. Palak Paneer Pulao is a complete meal in itself. It is made with cooked rice, spinach gravy, veggies and paneer. Little spicy and beautifully green coloured, this pulao is a healthy dish.

Palak Paneer rice or pulao recipe card below: Palak Paneer Pulao is a delicious pulao made with combination of spinach and cottage cheese.

Both palak and paneer are healthy , pairing it together yields a super delicious and nutritious dish.

Trying out different recipes with a healthy twist is what I often do, hence Palak Paneer Pulao made an appearance on my dining table.

You can cook Palak_Paneer_ Pulao using 29 ingredients and 16 steps. Here is how you cook it.

Ingredients of Palak_Paneer_ Pulao

  1. It’s of Measurement Cup SIze =200 Ml.

  2. Prepare of 🥗2 Cups Basmathi Rice.

  3. You need of 🥗250 grams Palak /Spinach.

  4. It’s of 🥗3 Green chillies.

  5. Prepare of 🥗200 grams Paneer /Cottage Cheese/ other cream cheese cubes.

  6. It’s of 🥗1/2 Cup Pudina /Mint leaves.

  7. You need of 🥗3 Onions Medium size.

  8. Prepare of 🥗1 Tomato large size.

  9. It’s of 🥗1 Tbsp Garlic Paste.

  10. Prepare of 🥗1 Tbsp Ginger Paste.

  11. You need of 🥗1 Tsp Red Chilli Powder.

  12. It’s of 🥗1 Tsp Coriander Powder.

  13. You need of 🥗1/2 Tsp Fennel Powder / Saunf Powder.

  14. You need of 🥗1/4 Tsp Turmeric Powder.

  15. You need of 🥗3 Tbsp Oil.

  16. It’s of 🥗2 Tbsp Ghee.

  17. You need of 🥗10 Cashews Optional.

  18. It’s of 🥗3 cups Water.

  19. It’s of 🥗2 Tbsp Coriander leaves chopped.

  20. It’s of 🥗1/2 Tbsp Lime Juice.

  21. You need of 🥗1 1/2 Tsp Salt or as requiref.

  22. It’s of #Whole_Spices.

  23. You need leaves of 🥗2 Bay.

  24. You need of 🥗4 Green Cardamom.

  25. Prepare of 🥗1 Black Cardamom.

  26. You need of 🥗2 " inch Cinnamon Sticks.

  27. You need Cloves of 🥗4.

  28. It’s of 🥗2 Strands Mace.

  29. You need of 🥗1/2 Tsp Stone Flower/ Dagad Phool.

Method to make Palak Paneer Pulao: Heat oil in a pan and add cumin to it.

Time to add tomato puree and again cook for sometime.

This recipe can be prepared very easy at home and provide you all the nutritients require. paneer pulao recipe

how to make paneer peas pulao

Palak_Paneer_ Pulao instructions

  1. 🍚Soak rice for 15 minutes,drain water and keep it aside.

  2. 🍚Blanch Spinach in hot water,add salt,drain water and keep it aside to cool..

  3. 🥗Take a mixer,add spinach, green chillies and blend well to get puree.Measure the puree in cup and keep it aside..

  4. 🥗Heat Oil and ghee in a thick bottom pan,add 1/4 cup sliced onions,fry well to brown, cashews fry till golden colour..

  5. 🥗Remove fried onions, and cashews with the help of slotted spoon and reserve it for garnishing..

  6. 🥗In the same pan,add all the whole spices,fry well till spices leaves flavours to oil..

  7. 🥗Add sliced onions,ginger garlic paste and fry well,till the raw smell goes off..

  8. Now add paneer cubes, and fry well until slight golden in colour..

  9. 🥗Add chopped tomatoes and fry well..

  10. 🥗Add all the dry spice powders and fry well along with tomatoes until well blend.

  11. 🥗Add the prepared palak puree and mix well..

  12. Add drained rice,mix well with puree and continue to cook for 3-4 minutes.

  13. 🥗Now add 3 cups of hot water,salt and continue to cook till done,it may take around 12-15 minutes.

  14. 🥗Once done,add chopped coriander leaves,lemon juice and mix well..

  15. 🥗Garnish with fried onions,cashews and serve hot with green chutney.

  16. Recipe Notes Measure the quantity of spinach puree using measuring cup,so that you can adjust water content accordingly to cook rice. My spinach puree measured 1 Cup so i added only 3 cups of water for rice to get cooked. Add.

paneer pulav recipe with step by step photo and video recipe. yet another pulao variations with the touch of paneer and other indian spices. basically it is prepared by cooking the rice separately and then mixing it up with spiced vegetables and grated paneer. paneer can added either shredded or cubes of paneer or even combination of both.

I have always LOVED palak paneer, but never took the time to make it at home.

I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger.

Then I added chopped Roma tomatoes and the thawed spinach.

Once simmered, threw it in the food processor, blended it up and threw it back in the wok with. palak pulao recipe