How to Special Yummy (Sweet) Potato - Aloo Curry

How to Special Yummy (Sweet) Potato - Aloo Curry Delicious, fresh and tasty.

(Sweet) Potato - Aloo Curry. Saag aloo is usually made with regular potatoes but we like our sweet potato version. The great thing about these little beauties is they are richer in nutrients - particularly vitamin C - than white potatoes and lower in starch. They count towards your five a day too, while regular potatoes don't.

It tastes terrific with freshly made puri, a crisp and puffy Indian bread.

Eat aloo puri for a hearty Indian breakfast or brunch!

This hearty potato curry contains green beans and flavorful spices.

You can have (Sweet) Potato - Aloo Curry using 19 ingredients and 20 steps. Here is how you cook that.

Ingredients of (Sweet) Potato - Aloo Curry

1. Prepare 14 of large sweet potatoes OR.

2. It’s 8 kg of potatoes.

3. Prepare 14-20 cloves of garlic (minced ca.50-60g).

4. Prepare 40 g of fresh turmeric or 6tsp dried.

5. You need 7 of medium onions (diced ca.965g).

6. Prepare 6 tbsp of coconut oil.

7. Prepare 7 tsp of =21g curry powder.

8. Prepare 1 tsp of cayenne pepper.

9. You need 7 tsp of salt.

10. Prepare 1 tsp of = cinnamon.

11. Prepare 1000 g of =7c diced tomatoes.

12. It’s 2 tbs of date (or maple) syrup.

13. You need 2000 ml of full-fat coconut milk.

14. It’s 7 of c=850g frozen peas.

15. Prepare of If needed:.

16. It’s of More coconut milk or veg broth.

17. Prepare of Decorate with:.

18. It’s of Cilantro.

19. It’s of Fresh julienne cut ginger.

It's a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot.

Be that Chickpea Curry, Thai Green Curry, Red Lentil Curry, Aloo Gobi Masala, even Curry Chickpea Salad - the list goes on and on.

So it seemed about time to add a Sweet Potato Curry to the repertoire.

It's been an idea that I've had for a while now, so the anticipation was definitely building.

(Sweet) Potato - Aloo Curry step by step

1. Dice (peal if you prefer) potatoes.

2. Boil until al dente' - usually 10min if starting with salted boiling water.

3. While boiling the potatoes prepare :.

4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec).

5. Chop onions finely (in tmx speed 5.5 for 5sec).

6. Add coconut oil to pan and heat up OR if available into cooking mixer.

7. If preparing in pan / pot :.

8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant.

9. Add turmeric.

10. Add spices.

11. Add tomatoes.

12. Cook till it becomes pastelike for about half an hour at medium high temperature.

13. If youre using the tmx: Varoma speed 1 set for 20-30 min.

14. Add ingredients like in pot method with tomatoes being last addition.

15. Now mix potatoes (or sweet potatoes) with the paste in large pot.

16. Add coconut milk.

17. 20min medium flame simmer with lid on.

18. Add peas and let sit covered for 5min, flame turned off.

19. Add date sirup and stir well.

20. Serve with chopped cilantro or thai basil on top.

Potato curry or aloo curry recipe with stovetop & instant pot instructions.

Simple, easy & quick to make delicious & flavorful potato curry.

This is one of the most basic Indian curry recipes that even a newbie can try.

This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa.

Indian cuisine is diverse and many dishes are prepared in different regional styles.