How to Quick at dinner Delicious Stuffed Zucchini : Ablama

How to Quick at dinner Delicious Stuffed Zucchini : Ablama Delicious, fresh and tasty.

Delicious Stuffed Zucchini : Ablama. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray. Preheat the oven to medium heat.

The mini zucchini or courgette, the ground beef mixture, and the lemony sauce with the garlic and mint everyting is delicious and together they are even tastier.

Drain and stuff the zucchini with the meat.

Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about enough water to come half-way up the zucchinis or the pomegranate juice.

You can have Delicious Stuffed Zucchini : Ablama using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Delicious Stuffed Zucchini : Ablama

1. You need 1 kg of baby zucchini, washed.

2. Prepare 3 of tomatoes, cut in slices.

3. It’s 1 tablespoon of tomato paste, dissolved in 1 cup of water.

4. You need 1 teaspoon of salt.

5. Prepare 3/4 cup of Vegetable oil for frying.

6. It’s of For the stuffing:.

7. It’s 250 g of beef, coarsely ground.

8. You need 3 of onions, finely minced.

9. You need 3 tablespoons of raw pine nuts.

10. It’s 4 tablespoons of vegetable oil.

11. It’s 1 teaspoon of salt.

12. It’s 1/4 teaspoon of pepper.

13. You need 1/4 teaspoon of cinnamon.

Here is how you cook that.

Ingredients of Casserole of baby zucchini stuffed with ground meat - koussa ablama.

Casserole of baby zucchini stuffed with ground meat - koussa ablama.

These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan In a medium saucepan, heat vegetable oil.

Delicious Stuffed Zucchini : Ablama step by step

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..

2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..

3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..

4. Stuff the zucchini, making sure they are fully stuffed..

5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..

6. Preheat the oven to medium heat..

7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..

8. 8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
9. 9. Serve hot with vermicelli rice..

Add minced meat and season with salt, and black pepper stirring until all liquid runs out.

Heat oil and fry the zucchinis until slightly golden.

Remove from frying oil and drain on kitchen paper towels.

Zucchini and courgette are the same plant veggies but are used to refer to that same plant, which is growing across its different stages of plant development.

It is served with vermicelli rice.