Easiest Way to Make Perfect Fried misoa

Easiest Way to Make Perfect Fried misoa Delicious, fresh and tasty.

Fried misoa. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively. Misua can be made as a soup or a stir-fry.

Mixed into the noodles after boiling, they give them a wonderfully sweet onion flavor.

You might know miso from a quintessential Japanese appetizer—miso soup.

But there's so much more you can do with miso paste!

You can have Fried misoa using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried misoa

1. It’s 100 gr of misoa.

2. You need 2 of eggs.

3. You need 1/2 of tea spoon pepper.

4. You need 1/2 of tea spoon salt.

5. You need 1/2 of tea spoon chicken stock powder.

6. You need of carrot.

7. It’s of cheese.

It's savory with rich umami flavor and has many an application in the kitchen.

Misua with Patola and Meatballs is a version of albondigas that makes use of baked meatballs.

These yummy meatballs are special because I made it using my pork burger patty recipe.

Some large grocery stores stock miso in plastic tubs.

Fried misoa step by step

1. Boil water. Put the misoa. Cook until misoa became soft. Split misoa from the water..

2. Add eggs, carrot (which had been cut in dice), onion, pepper, salt, chicken stock with misoa. Mix it and soar in plat brass. Toping with cheese.

3. Bake all in oven with middle temperature. Sereve..

Misua with Ground Beef and Zucchini soup is a delicious recipe that you ought to try.

This recipe makes use of Misua, which are thin flour noodles.

See more ideas about Misua recipe, Filipino recipes, Asian recipes.

People go and give review to a Ramen place without knowing what Japanese Ramen is really about.

I would say their ramen is very close to what you would get in Japan.