Recipe: Tasty Qeema Fry

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Recipe: Tasty Qeema Fry
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Recipe: Tasty Qeema Fry Delicious, fresh and tasty.

Qeema Fry. Qeema handi fry recipe is also a main course dish that can be paired with a sheermaal as well! Fry keema recipe is a traditional Pakistani recipe that is widely cooked in the Indian subcontinent and is popularly served in many dhabas and restaurants across the nation. Qeema Bhindi is a super easy yet super delicious dish that you can make at home and enjoy!

This recipe is contributed by Member Kirithiga Kannan.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Oil Cuisine : Hyderabadi.

Now add fresh coriander to enhance the look and taste of fried keema.

You can have Qeema Fry using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Qeema Fry

  1. You need of Qeema marination/ beef mince.

  2. You need of Yoghurt.

  3. You need of Red chilli powder.

  4. It’s of Red chilli flakes.

  5. Prepare of Salt.

  6. You need of Lemon juice.

  7. Prepare of Garam masala.

  8. It’s of Zeera powder.

  9. You need of Dhaniya powder.

  10. It’s of Shan bihari kabab masala.

  11. You need of Fry ingrediants.

  12. Prepare of Onion slice cut.

  13. It’s of Tomato big slice cut.

  14. It’s of White zeera.

  15. Prepare of Long.

  16. It’s of Sabut kali mirch.

  17. It’s of Tez pat.

  18. You need of green Elaichi.

  19. It’s of Kausuri methi.

  20. You need of Pisa garam masala.

  21. Prepare of Garnishing.

  22. It’s of Hari mirchain.

  23. It’s of Adrak.

  24. You need of Dhaniya.

At this stage, it's ready to serve now.

Keema fry recipe is so popular and people try it in a different style.

Keema or Qeema or Kheema or Morteza is a traditional South Asian meat dish.

The word may be borrowed from Greek and originally meant minced meat.

Qeema Fry instructions

  1. Marination ke liye beef mince mein uper waly sary masaly add kar ke half hour ke liye marinate krdain.

  2. Phr pan mein oil add kar ke us my half piyaz add krain or fry karain phr usmy tomatoes dal kar achy se fry krain ke soft hojyin phr zeera kali mirch long tex pat Elaichi add kar ke achy se fry kraain jub tomatoes soft hojyin.

  3. Phr usmy qeema dal kar achy se fry krain or 1 cup pani add kar ke pakny dain.

  4. Jub oil uper ajaye to half bachi koi piyaz add krain or bareek kati mirchain add kar ke fry kar ke again rakh dain ta ke pani achy se dry hojaye.

  5. Jub pani dry hojye to uper se garam masla pisa hoa or kasuri methi garammasal or kati hoi hari mirchain dal kar fry krain.

  6. Or thori der darmiyani flame par pakaiyn ke pani dry hojye phr garnishing karain.

  7. Ready😋.

Another theory is about its Turkic origin.

It is typically minced mutton curry (lamb or goat) with peas or potatoes.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos.

Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.

Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves.