Recipe: At Home Tuwon masara(corn flour)

George Brown
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Tuwon masara(corn flour)
Page content

Recipe: At Home Tuwon masara(corn flour) Delicious, fresh and tasty.

Tuwon masara(corn flour). Tuwo Masara (Tuo Masara): Hausa corn meal Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners (fulanis &Hausas) in Nigerian and other parts of west Africa. I love Tuwo Masara because I can use it as a substitute for Eba and when I have left-overs…I throw it into hot oil and ! I The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize).

Tuwon masara is basically similar to sadza a popular Southern African food. *mix the corn meal and cassava flour together in a bowl and add into the boiling water Stir continuously until you get a thick and stretchy mix.just like Eba, you can add more corn meal if you want it thicker.the mixture is thick and stretchy.

Tuwon masara is a corn flour dish eaten in the northern part of Nigeria.

To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it.

You can have Tuwon masara(corn flour) using 2 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tuwon masara(corn flour)

  1. It’s 2 cups of maize flour.

  2. You need 1/4 cup of Rogo.

Tuwo masara in English means "cooked corn meal".

Health benefits of tuwo masara Tuwon Masara or corn fufu is a bit similar to polenta as they both use corn.

While corn fufu is cooked plain without any seasoning, polenta is prepared and seasoned like a porridge.

Tuwon Masara or corn fufu is a common meal in parts of Africa and it is cooked in different ways depending on the country.

Tuwon masara(corn flour) step by step

  1. Wash and dry maize..

  2. Mix the maize with some dried cassave pieces..

  3. Take them to the milling machine and grind to powder form..

  4. Boil some water on heat..

  5. When water is boil to 80°C,form some barter with the flour by adding some water and stir/whisk well..

  6. Pour the barter into the boiling water and stir well. Allow to cook for 15 mins..

  7. Add in some powdered flour and stir/whisk well..

  8. Allow to simmer for 10 minutes..

  9. Bring it down and form into desired shape and serve with soup e.g Banga, taushe, egusi soup e. t. c.

Tuwo Masara is a corn flour dish eaten in the northern part of Nigeria.

This bolus meal is indigenous to the (Fulani's & Hausas) and other parts of West Africa.

Tuwo Masara can be used as a substitute for Eba and when there is left-over, it can always be eatable and hot again by dropping it into hot oil.

Tuwo masara is a corn flour dish eaten in the northern part of Nigeria.

To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it.