Easiest Way to Spring Tasty Citrusy Teriyaki Drumlets (15-mins)

Kevin Rios
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Easiest Way to Spring Tasty Citrusy Teriyaki Drumlets (15-mins)
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Easiest Way to Spring Tasty Citrusy Teriyaki Drumlets (15-mins) Delicious, fresh and tasty.

Citrusy Teriyaki Drumlets (15-mins). Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly. Mix soy sauce, cooking wine and mirin together in a large bowl.

You can replace drumlets with mid thigh joints or chicken wings!

I saw this recipe from a Japanese NHK TV program.

You can replace drumlets with mid thigh joints or chicken wings!

You can cook Citrusy Teriyaki Drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Citrusy Teriyaki Drumlets (15-mins)

  1. You need 10 of chicken drumlets.

  2. Prepare 1 tbsps of chinese cooking wine.

  3. You need 2 tbsps of soy sauce.

  4. It’s 3 tbsps of mirin.

  5. You need Slices of Lemon.

  6. It’s of Chopped parsley.

I saw this recipe from a Japanese NHK TV program.

Make slits in the drumlets so that the marinade works through it and cooking time is shorten :) Pour the bottle of Teriyaki sauce over it, and stir it up.

Keep cooker on warm while buffet or dinner is in progress.

You can replace drumlets with mid thigh joints or chicken wings!

Citrusy Teriyaki Drumlets (15-mins) instructions

  1. Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly..

  2. Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins..

  3. Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins..

  4. Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :).

I saw this recipe from a Japanese NHK TV program.

Make slits in the drumlets so that the marinade works through it and cooking time is shorten :) Teriyaki Drumettes.

You can replace drumlets with mid thigh joints or chicken wings!

I saw this recipe from a Japanese NHK TV program.

Arrange chicken in a single layer on a wire rack in an aluminum foil-lined jelly-roll pan.