Easiest Way to Royal Delicious Bhutte ki kees

Easiest Way to Royal Delicious Bhutte ki kees Delicious, fresh and tasty.

Bhutte ki kees. Bhutte ka kees recipe with step by step photos - bhutte ka kees is a popular as well as delicious street food snack from Indore. some cities in India are famous for their street food and Indore is one of them. One more tasty snack from Indore which you must try is this khatta meetha Indori poha recipe. Bhutte Ka Kees is a delicious and healthy street food from Indore, India.

You can grate the corn cob or grind the corn kernels to make this dish.

Bhutte Ka Kees is an easy and delicious recipe which you can cook for your tea time break.

This recipe is a street food in Indore but is also made in Rajasthani households very often.

You can have Bhutte ki kees using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bhutte ki kees

1. You need 250 of gram sweet corn.

2. Prepare 250 of ml milk.

3. It’s 1 of tsp salt.

4. It’s 1 of tsp red pepper powder.

5. Prepare 2 of tsp lime juice.

6. You need 2 of green chillies.

7. You need 2 tbsp of ghee.

8. You need of A pinch of turmeric powder.

9. Prepare 1/2 of tsp garam masala powder.

10. Prepare of A handful of coriander leaves.

11. You need 1/4 of tsp cumin seeds.

12. Prepare 1 of tsp chaat masala.

In this recipe, a coarse paste is made out of corn which is cooked with ginger, green chillies and everyday masalas.

It is a very special street food of Indore from Madhya Pradesh.

It ia blend of grated corn , spices and creaminess of milk.

Bhutte ki Kees is also known as makayche kanasachi kees or corn upma and is perfect for rainy evenings.

Bhutte ki kees step by step

1. Boil sweet corn kernels till soften..

2. Grind in a mixer to make a coarsely grounded mixture..

3. Heat ghee in a pan..

4. Add cumin seeds and grounded corn paste..

5. Add turmeric powder, garam masala powder and pepper powder..

6. Add milk and cooked for 5 minutes, keep stirring.

7. Add salt and chaat masala powder and coriander leaves,mix well and cook for 3..4 minutes..

8. Add lime juice and turn off the flame..

9. Serve hot..

And even for elders having teeth problem can enjoy corn this way.

Bhutte Ki Kees is prepared with almost grated corns, milk, and spices.

It surely is an adapted dish.

However, if you make it for a smaller number, one surely has more control on getting all the taste intact.

On the whole, it's not supposed to be one main taste to be predominant.