How to Cook To Try At Home Onion 🧅 Spaghetti 🍝

How to Cook To Try At Home Onion 🧅 Spaghetti 🍝 Delicious, fresh and tasty.

Onion 🧅 Spaghetti 🍝. This is basically how I make spaghetti. We used to go to granny's every Sunday and she would have this on the table every now and then. It was just plain spaghetti and some kind of tomato something with it.

Add the spaghetti and mix well.

A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil.

Toss with cooked pasta and sprinkle with Parmesan before serving.

You can have Onion 🧅 Spaghetti 🍝 using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Onion 🧅 Spaghetti 🍝

1. Prepare 1 box (16 ounce) of spaghetti.

2. Prepare of Salt for boiling water.

3. You need 2 tablespoons of margarine OR butter.

4. Prepare 2 tablespoons of olive oil.

5. It’s 4 of onions, sliced.

6. Prepare 6 cloves of garlic, minced.

7. Prepare 1/8 teaspoon of black pepper.

8. It’s 1/2 cup of white wine.

9. You need 1 can (14.5 ounce) of low sodium beef broth.

10. It’s 1 tablespoon of Worcestershire sauce.

11. Prepare 1 tablespoon of parsley flakes.

12. Prepare 2 cups of shredded Parmesan cheese.

13. Prepare of Swiss cheese (about 5-6 slices).

Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted.

Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden.

Simple, flavorful, and easy, this side dish of spaghetti served with an onion-cream sauce flavored with white wine will add a gourmet touch to any meal.

Salt the water, add the pasta and cook to al dente.

Onion 🧅 Spaghetti 🍝 instructions

1. In a large pot heat on low heat your margarine OR butter………

2. Add into margarine or butter your olive oil…….

3. Next add in your sliced onions and sauté on medium heat until onions are tender……..

4. Next add in your minced garlic, sauté for several minutes…….

5. Now add your black pepper, white wine, low sodium beef broth and Worcestershire sauce, boil for several minutes…….

6. Next add in your parsley flakes……Keep on low heat while you cook your spaghetti…….

7. Cook spaghetti according to package directions, don’t forget to salt your water 💧!!!.

8. Drain spaghetti thoroughly and add to pot with the onions, mix all well and turn off heat…..

9. Add to spaghetti mixture your shredded Parmesan cheese and Swiss cheese slices, cover pot until all cheeses have melted…….

10. Serve and enjoy 😉!.

Heat the extra-virgin olive oil in a large skillet over medium-high heat.

Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and better still, it couldn't be easier to make.

You start by caramelizing your onions to create a deeply flavorful base, then simply add your cooking liquid, aromatic flavorings, and.

Add the onions, pepper flakes and salt; saute until onions are tender.

Cook pasta according to package directions.