Recipe: Delicious Traditional bourekia from Samos

Recipe: Delicious Traditional bourekia from Samos Delicious, fresh and tasty.

Traditional bourekia from Samos. Traditional bourekia from Samos A traditional recipe with yellow pumpkin. A traditional recipe with yellow pumpkin. A traditional recipe with yellow pumpkin.

Traditional recipes also make the most of Samos' rich variety of wild and aromatic greens,.

One of the most beloved foods on Samos are the bourekia, which are made with filo pastry prepared and rolled out to a paper-thin texture that is then cut into strips, stuffed with squash and local cheese, as well as cinammon and herbs,.

During your holidays in Samos you should not miss the chance to take a tasty tour sampling the local traditional dishes.

You can cook Traditional bourekia from Samos using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Traditional bourekia from Samos

1. It’s 1 of large yellow pumpkin.

2. Prepare 1-2 of onions.

3. Prepare 1 of little sugar.

4. It’s 1 cup of olive oil.

5. It’s 1 of little cinnamon.

6. Prepare of crumpled feta cheese.

7. Prepare 1 of little bit of salt.

8. You need of For the dough.

9. Prepare of flour.

10. You need of water.

11. It’s of olive oil.

12. It’s of salt.

The dishes of Samos have a particular taste and the connoisseurs can immediately tell that they are greatly influenced by tastes of Asia Minor, due to refugees that have inhabited the island during the past century or so.

The jewel of the village is the charming square of Konteika that showcases a distinctive example of Samos traditional architecture..

Samos had a surprise unscheduled landing a few days ago when a Buff-breasted sandpiper, which breeds in the open arctic tundra of North America made one of its rare appearances in Europe and first-ever in Greece.

On the menus, you'll find all the Greek staples like meze and moussaka, as well as some Samos specialities.

Traditional bourekia from Samos instructions

1. Peel and cut the pumpkin in cubes and boil it in water..

2. When it is well cooked, add salt and empty it in a strainer to drain slowly on its own (better to leave it overnight)..

3. Knead the dough and roll it out with a rolling pin..

4. Cut strips of about 2-3 cm width and 20 cm length..

5. Prepare the mixture. Mash the pumpkin with a fork. Sauté the onions lightly and add them to the pumpkin together with the sugar, oil and cheese..

6. Stuff the strips and wrap them, fry them in olive oil and place them in a strainer so that the oil drains out..

A popular local dish is bourekia - salt and sweet feta pastries - and so is boxadakia, which is veal wrapped in aubergine.

Dishes go well with Samos' sweet local wines.

On the menus, you'll find all the Greek staples like meze and moussaka, as well as some Samos specialities.

A popular local dish is bourekia - salt and sweet feta pastries - and so is boxadakia, which is veal wrapped in aubergine.

Dishes go well with Samos' sweet local wines.