How to Prepare Appetizing Mandazi

How to Prepare Appetizing Mandazi Delicious, fresh and tasty.

Mandazi. Have used many other mandazi recipes , I find this one to be the easiest and best. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.

It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania.

The dish is popular in the region, as it is convenient to make, can be eaten.

Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya.

You can have Mandazi using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mandazi

1. You need 1 kg of self raising flour.

2. Prepare 1 tablespoon of iliki.

3. You need 150 ml of vegetable oil.

4. Prepare 200 of grms sugar.

5. Prepare 1 tablespoon of baking powder.

6. Prepare 1 cup of milk.

7. It’s 1 cup of water.

8. Prepare 1/2 of tea spoon egg yellow food colour.

9. Prepare 1 of egg.

10. It’s 2 liters of oil for frying.

Tanzania is one of the East African countries, facing the Indian Ocean, sharing the eastern and northern borders with Kenya and Uganda, the western border with Rwanda, Burundi and the Democratic Republic of Congo, and southern.

Mandazi is a slightly sweet form of fried dough that originated from East African street food.

I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results.

Mandazi are so yummy and addictive.

Mandazi step by step

1. Mix flour, iliki,sugar,baking powder.

2. Add eggs, milk, water and make a dough that is not too soft..

3. Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise.

4. After 1hr place it in your working table and cut your shape..

5. Deep fry them for 5 min till golden brown..

6. Serve and take with tea, fruit juice and soda..

7. Enjoy…

Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed.

Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts.

You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa.

Most small restaurants, called hotelis in Kenya, serve mandazi.