Easiest Way to Prepare Yummy Kara dosa

Easiest Way to Prepare Yummy Kara dosa Delicious, fresh and tasty.
Kara dosa. how to make spicy dosa recipe with step by step photo and video recipe. dosa is a staple for many south indians and is mainly made for morning breakfast. it has evolved to many variations with its thickness, ingredients and also with the toppings used in it. one such variation with the toppings is kara dosa recipe topped with a spicy and red coloured ginger and. Garnish with coriander leaves and the curry for the masala dosa or Kara dosa is ready. To make dosa: Heat a dosa pan.
It gives a good color to the batter and the prepared dosa.
side dish for dosa with step by step photo and video recipe. chutney recipe is a wide range topic and each region of india has its own variation and way of preparing it. particularly south india, has myriad range and variations which is often made for south indian breakfast recipes. kara chutney is one such simple, spicy and flavoured chutney.
Kara chutney for idli, dosa, paniyaram or any tiffin is a tasty, spicy chutney made with sauteed onions and tomatoes.
You can cook Kara dosa using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kara dosa
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It’s of To Saute.
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Prepare 1 of tomato for puree.
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Prepare 1 of onion finely chopped.
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You need 6 of curry leaves.
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Prepare 1/2 tablespoon of mustard seeds.
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You need 1/2 tablespoon of urad dhal.
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It’s 1/2 tablespoon of turmeric powder.
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Prepare 1 tablespoon of chilli powder.
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Prepare 2 tablespoon of coriander powder.
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Prepare 1/2 tablespoon of jeera powder.
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Prepare 2 tablespoon of Cooking oil.
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It’s leaves of Coriander.
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Prepare of Pancake.
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It’s of Dosa batter.
One of the most popular chutney for idli, dosa, Pongal, adai, ragi dosa, kanchipuram idli, rava dosa, pesarattu, masala dosa or any South Indian tiffin you can name.
A very versatile, tasty onion and tomato based chutney where the flavors of both these vegetables shine through.
Again fold the two sides to make a triangular shaped dosa.
You can fold into two simply as well.
Kara dosa instructions
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Take a preheated pan with oil and add mustard seeds urad dhal and Curry leaves. After it sprinkles add finely chopped onions and saute till it becomes translucent. Add tomato puree to it and saute well..
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Add coriander powder, chilli powder, turmeric powder, jeera powder, salt to taste and saute it well. And some water and allow it to cook in low flame till the oil is out..
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Add coriander leaves after it is cooked. Take a pan and apply the Dosa batter. Add the paste on to it. Cook well on sides..
Kara dosai is ready to serve now.
Serve kara dosai with kara chutney, coconut chutney.
To make this dosa so check how to make dosa/idli batter recipe.
Add in the kara masala and salt.
Add in chopped onions and coriander leaves.