Recipe: Yummy Shahi Paneer

Recipe: Yummy Shahi Paneer Delicious, fresh and tasty.

Shahi Paneer. Also most shahi paneer recipes include a couple tablespoons of cashew paste. Lastly for a creamier sauce like in restaurants increase water or cream/milk by a cup and lightly puree prior to adding paneer. With a couple tweaks this is a great and.

Shahi Paneer, Paneer Makhani, and Butter Masala are similar dishes.

One significant difference is the ratio of ingredients like spices and garam masala.

Every dish depends on the ratio of ingredients and cooking techniques.

You can have Shahi Paneer using 32 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Shahi Paneer

1. It’s 8-10 of Tomatoes (600gms-1Kg Tomatoes).

2. You need 1 of Onion.

3. It’s 1 inch of Ginger.

4. Prepare 4-5 of Garlic Cloves.

5. Prepare of Or 1 Table Spoon Ginger Garlic Paste.

6. You need 3 of Green Chillies.

7. You need 4 Table Spoon of Milk.

8. You need 12 of Kaju/ Cashews.

9. Prepare of Or Melon Seeds or almonds.

10. It’s 400 gms of Paneer.

11. Prepare 1/2 Tea Spoon of Sugar.

12. You need 50 gms of Butter.

13. Prepare 2 Table Spoon of Desi Ghee.

14. You need 1 Tea Spoon of Honey.

15. Prepare 1 of Lemon Juice.

16. Prepare of Khade Masale.

17. It’s 3 of Choti Elaichi.

18. It’s 2 of Badi Elaichi.

19. Prepare 5 of Laung.

20. It’s 3 of Black Pepper/ Sabut Kaali Mirch.

21. You need 1 of Daal Chinni.

22. You need 1 of Tej Patta.

23. You need of Spices.

24. You need 2 Tea Spoon of Salt.

25. Prepare 1/2 Tea Spoon of Haldi Powder.

26. You need 1 Tea Spoon of Dhaniya Powder.

27. Prepare 1/2 Tea Spoon of Roasted Jeera Powder.

28. Prepare 2 Tea Spoon of Kashmiri Laal Mirch Powder.

29. Prepare 1 Tea Spoon of Laal Mirch Powder.

30. You need 1 Tea Spoon of Roasted Besan.

31. It’s 1 Tea Spoon of Garam Masala.

32. Prepare 1 Tea Spoon of Roasted Kasuri Methi.

SHAHI PANEER is sweeter than PANEER MAKHANI For shahi paneer, we use butter, tomatoes, onions, cream, and spices.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.

Shahi dishes originated in the royal kitchens of the Mughals and were meat based.

Shahi paneer is popular in the Indian restaurants & is made in several ways.

Shahi Paneer instructions

1. Chop Tomatoes, Onion, Green Chillies, Ginger & Garlic Cloves roughly..

2. Cut Paneer into cubes or whatever shape you want & keep them at room temperature for 30 minutes..

3. Now take a pressure cooker, add 2 Table Spoon Desi Ghee in it & keep the gas on medium flame..

4. When oil gets heated up, add Khade masale in it & let them sizzle..

5. When they start sizzling, add roughly chopped onion, garlic cloves, Ginger, green chillies & 12 Kaju pieces in it & cook them till they become translucent/ soft..

6. After 2-3 minutes, add roughly chopped tomatoes with ample amount of water, 1 Tea Spoon Salt, 1/2 Tea Spoon Sugar & mix them properly..

7. Now close the lid & give 5 whistles on medium-low flame..

8. After 5 whistles, turn off the flame & let the pressure cooker depressurise naturally..

9. After some time open the lid & add 1 Lemon Juice in it to make the gravy sour..

10. Now with the help of blender grind it finely into purée..

11. If you want to use mixer grinder, let the mixture cool down properly & then grind it finely into purée in a mixer grinder..

12. Now strain purée twice so that no mixture Patrice is left in the gravy..

13. Then take a kadhai, add 2-3 Table Spoon Oil in it & keep the gas on medium flame..

14. When oil gets heated up, lower the flame & add spices mix in it & roast them for 2-3 minutes..

15. After 2-3 minutes, add finely grinded & strained purée in it with 4 Table Spoon Milk in it, mix them properly & let it boil..

16. When first boil comes up, add 1 Tea Spoon Honey in it & mix them properly..

17. Then turn off the gas & let the gravy cool down for 30 minutes..

18. This process will make gravy more smooth & thick..

19. After 30 minutes, turn on the gas & keep it on medium flame..

20. Then add paneer cubes with 1 Tea Spoon Garam Masala, 1 Tea Spoon Roasted Kasuri Methi & 50gms Butter in it & mix them properly..

21. Cook them for 4-5 minutes on medium flame..

22. Your Shahi Paneer is ready to be served..

Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream.

How to make Shahi Paneer.-Paneer cooked in a rich yogurt and cream based gravy. paneer pieces are simmered in flavorful and aromatic gravy.

Shahi paneer is a delicious creamy gravy made with paneer.

The creaminess comes from onions, nuts and curd.

This is one of the popular and rich paneer recipe.