Recipe: Tasty Cake with Rice Cooker

Recipe: Tasty Cake with Rice Cooker Delicious, fresh and tasty.

Cake with Rice Cooker. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Today I'm going to show you how I make an easy cake using the rice cooker. This rice cooker has digital controls that allow you to keep warm, white and brown rice function, oatmeal function, slow cook, soup and finally, a cake option.

There are inserts included in even the most basic rice cookers that allow you to steam food in it, too.

This steamer insert is important when steaming vegetables, dumplings like siomai, or even a simple chicken or fish dish at the same time as your rice is cooking.

In fact, you can cook an entire meal in the rice cooker.

You can have Cake with Rice Cooker using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cake with Rice Cooker

1. Prepare 5 of table spoon of flour.

2. You need 2 of eggs.

3. It’s 5 of table spoons of sweetened condensed milk.

4. You need 4 of table spoons of sugar.

5. Prepare 1 1/2 of tea spoons of baking powder.

6. Prepare 4 of table spoons of margarine or butter, melt and let it cool.

7. You need 2 of table spoons of oil.

Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour.

Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour.

Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour.

Grease rice cooker bowl with melted butter and add cheese cake mixture.

Cake with Rice Cooker step by step

1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick)..

2. Add baking powder, flour little by little, mixed them until everything smooth..

3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth..

4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake wont stick after we cook them..

5. Pour everything into the pan and cook them inside the rice cooker.

6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then its done. If there's batter sticks on the skewer, cook once more.

7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. Its good. Cool is delicious too. ^^).

8. If we change the sweet condensed milk into powder milk it become like this.

Once cooked turn the cake out onto a plate, splinkle with powder suger.

I put it in the "cake" mode of my rice cooker.

Cake is finished when a toothpick comes out clean from edges and center of cake.

To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion.

Rice cookers have a preset which automatically switches from cook to warm setting once it thinks the rice is done.