Recipe: Appetizing Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine

Recipe: Appetizing Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine Delicious, fresh and tasty.

Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine. Great recipe for Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine. I try to make everything homemade since my daughter has allergies. My family loves pork buns, so I wanted to get the recipe just right.

The buns are great right out of the steamer and can also be saved in the fridge for several days and reheated or eaten cool.

Extra azuki paste can refrigerated for about a week, frozen, or used as a spread.

I got the recipe for the buns themselves from a RecipeZaar recipe by Ms.

You can cook Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine

1. Prepare 150 grams of ★Bread (strong) flour.

2. It’s 150 grams of ★Cake flour.

3. Prepare 5 grams of ★Dry yeast.

4. You need 8 grams of ★Baking powder (aluminum-free).

5. You need 25 grams of ★Sugar.

6. You need 1/3 tsp of ★Salt.

7. Prepare 1 tbsp of ★Vegetable oil.

8. It’s 170 ml of ★Lukewarm water.

9. Prepare 15 grams of ★Skim milk powder.

10. You need 100 grams of Ground pork.

11. You need 20 grams of Cooked bamboo shoots.

12. You need 1 of Shiitake mushroom.

13. You need 1/2 small of Onion.

14. You need 1 tbsp of Katakuriko.

15. You need 1 1/2 tsp of Sesame oil.

16. Prepare 1 tbsp of Oyster sauce.

17. Prepare 1 tsp of Soy sauce.

18. It’s 1/2 tsp of Grated ginger.

19. It’s 1 dash of Panko.

20. It’s 1 dash of Salt and pepper.

21. Prepare 1 can of Sweet adzuki bean paste (store-bought).

The azuki paste is a modified version of a recipe I found on About.

Make the dough: In a small pot over low heat, whisk together cornstarch and water.

Remove from heat, add in honey and ¼ cup milk and whisk until incorporated.

Place one ball of Tsubu-an OR Koshi-an in centre and draw the edges up to form a bun.

Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine instructions

1. Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings..

2. Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!.

3. When the dough is done, divide into 10 to 12 portions..

4. Roll into balls, and place them on parchment paper that was cut into smaller pieces..

5. Roll the dough out, and wrap the filling..

6. This is my way of shaping the buns….

7. It turned out like this..

8. Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste..

9. You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste..

10. Place the anman on the parchment paper seam side down..

11. Let it proof for 20-30 minutes in the oven with the proofing setting..

12. Steam in a steamer for 15-20 minutes, and they are done!.

Pour water into a steamer pot and bring to the boil over high heat.

Steamed buns can be sweet or savory, and can be eaten at all times of the day.

This recipe calls for red bean paste, which is made from dry azuki beans.

Azuki beans can be found at Asian stores, and prepared red bean paste is readily available in cans or jars as well.

As for the sweet dough, yes, you can add some sugar in the dough.