Recipe: Yummy Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread

Recipe: Yummy Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread Delicious, fresh and tasty.

Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread. Great recipe for Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread. I sometimes want to eat brown sugar bread ! But the price of the store-bought kind has risen recently, and I can't bring myself to buy it.

Brown Sugar Bread makes a delicious breakfast snack or dessert.

Serve it warm immediately after removing it from the oven or later in the week!

It's a homemade treat that tastes and feels special.

You can have Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread

1. You need 240 grams of Strong bread flour.

2. Prepare 60 grams of Cake flour.

3. You need 50 grams of Brown sugar.

4. It’s 4 grams of Table salt.

5. Prepare 30 grams of Margarine.

6. Prepare 5 grams of Dry yeast.

7. Prepare 200 ml of Milk.

8. It’s of [Brown Sugar & Kinako Bread].

9. You need 240 grams of Strong bread flour.

10. It’s 40 grams of Kinako.

11. Prepare 20 grams of Cake flour.

12. It’s 50 grams of Brown sugar.

13. You need 4 grams of Table salt.

14. Prepare 30 grams of Margarine.

15. You need 5 grams of Dry yeast.

16. It’s 200 ml of Milk.

I tend to make quick bread in these miniature loaves enjoying one and gifting or freezing remaining loaves.

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Bake using the sweet bread setting if your machine has it.

If not, use white bread setting.

Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread step by step

1. [Preparations] Add all of the ingredients to the bread maker, knead it with the switch pump, and leave it up to the bread maker up until the first rising is done (It takes about an hour)..

2. Roll up into 12 equal parts (about 48g) or 10 equal parts (about 57g), and bench it for 15 minutes..

3. [Shaping] Stretch out the dough to 15~18cm with a rolling pin, pass the tip through as if tying, and place the finished portion facing upwards..

4. Line up the dough from Step 3 onto a cookie sheet covered in an oven sheet, cover with a wet cloth, and let rise for the second time at 40°C for 30 minutes..

5. (Preheat the oven to 180°C) Coat the dough with milk (not listed) using a brush. Bake in the oven at 180°C for 15~18 minutes..

6. [Brown Sugar & Kinako Bread] Make Steps 1 and 2 in the same manner..

7. Stretch out the dough to 10~12 cm, line up onto a sheet line with an oven sheet, cover with a wet cloth, and let rise a second time at 40°C for 30 minutes..

8. (Preheat the oven to 180°C) Coat the dough with milk using a brush, and sprinkle with kinako soy flour. Bake in the oven at 180°C for 15 minutes..

9. Brown Sugar & Brown Sugar Syrup Bread: Exchange the 50g of brown sugar for 10g brown sugar + 40g brown sugar syrup, and its good to go! Adjust the ratio to suite your tastes..

10. This is the kuromitsu (brown sugar syrup) I used. It cost just 105 yen for 100g and is made in Japan, not imported..

Place the ingredients in the bread machine pan in the order listed: water, butter, salt, brown sugar, bread flour, nonfat dry milk, and ground cinnamon.

Make a small well in the ingredients with your finger.

After first knead, bread should be smooth, elastic, and dry to touch.

Adjust if necessary with additional flour.

I put one package of the rapid rise yeast in with the brown sugar, king arthur's w.w. flour, rye flour, salt, mixed it up with the dough hook, and then poured in the liquid.