Recipe: Tasty Round Bread Rolls Filled with Anko - Made in a Bread Machine

Recipe: Tasty Round Bread Rolls Filled with Anko - Made in a Bread Machine Delicious, fresh and tasty.

Round Bread Rolls Filled with Anko - Made in a Bread Machine. Great recipe for Round Bread Rolls Filled with Anko - Made in a Bread Machine. I was given a lot of anko, so I made some anko-filled bread rolls. When wrapping the anko, make sure to securely close up the dough.

Leave the dough up to the bread machine..

How to Make Dinner Rolls with a Bread Machine Add all of the ingredients to your bread machine in the above order, and choose dough setting.

In bread machine pan, place the first five ingredients in order suggested by manufacturer.

You can have Round Bread Rolls Filled with Anko - Made in a Bread Machine using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Round Bread Rolls Filled with Anko - Made in a Bread Machine

1. Prepare of Bread Dough.

2. It’s 280 grams of Bread (strong) flour.

3. Prepare 20 grams of Sugar.

4. You need 3 grams of Salt.

5. Prepare 20 grams of Margarine.

6. You need 3 grams of Dry yeast.

7. It’s 190 ml of Milk.

8. It’s of Filling:.

9. It’s 180 grams of Red bean paste.

When cycle is completed, turn dough onto a lightly floured surface.

Consider that most handmade bread recipes make two loaves and can be divided in half to make a recipe that is roughly the right size for a bread machine.

Shape each hunk of dough into a round loaf and place them on greased jelly roll pan.

The secret to getting a shiny crusty round loaf?

Round Bread Rolls Filled with Anko - Made in a Bread Machine instructions

1. Place the bread dough ingredients into the bread machine and turn on the bread dough course!!.

2. Lightly dust the counter with flour, take out the dough from the bread machine, and release the gas. Separate into 12 pieces and form balls. Place a wrung-out damp kitchen towel on top for about 20 minutes..

3. Spread the balls flat and place about 15 g of anko in the center of each..

4. Roll them back into balls and spray lightly with water. Place in an oven preheated to 40°Cfor 40 minutes for the second rising..

5. Coat the surfaces with beaten egg for glazing, sprinkle on some sesame seeds, and bake at 180°C for 15 minutes..

6. Wrapping up the anko takes some practice, but anko wrapped in moist bread is so delicious..

7. I thought that anko-filled bread usually has black sesame seeds, but last time the white ones went really well with the bread, so I used more this time..

Mix one egg with a little bit of water to make an egg wash.

Brush that over the bread — that's what makes it shiny!

You certainly don't have to do this part because the bread is just as delicious without it.

Taste: Like a more tasty version of the bread rolls from your local grocery store.

Ease: The dough comes together very easily (especially if you have a mixer or bread machine) and is easy to shape as it's not too sticky.