Recipe: Delicious Idli manchurian

Nannie Dawson
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Recipe: Delicious Idli manchurian
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Recipe: Delicious Idli manchurian Delicious, fresh and tasty.

Idli manchurian. leftover idli recipes with step by step photo and video recipe. idli manchurian recipe is a popular street food recipe especially in south indian. this manchurian recipe is a mixture of chinese with an authentic south indian breakfast dish. idli manchurian recipe would give a great experience to your tongue in each bite. Idli Manchurian, a delicious snack made using the leftover idlis is a fusion food of Indo Chinese and South Indian Cuisine. The process of making this manchurian is similar to Paneer Manchurian, but idli pieces are used instead of paneer cubes.

This Indo Chinese snack which is a fusion dish is spicy and lightly sweet and sour.

Manchurian dishes have many takers who love the unique blend of the sweet, tangy and spicy sauce.

Check out how to prepare this unique idli Manchurian which is delicious and easy to make as well.

You can cook Idli manchurian using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Idli manchurian

  1. Prepare of Idli.

  2. You need of All purpose.

  3. You need of Corn flour.

  4. You need of Salt.

  5. You need of chilli powder.

  6. You need of Pepper.

  7. Prepare of Soy sauce.

  8. Prepare of Water.

  9. You need of For saute.

  10. Prepare of Oil.

  11. It’s of onion.

  12. You need of Salt.

  13. Prepare of Ginger garlic paste.

  14. It’s of Capsicum.

  15. It’s of tomato sauce.

  16. You need of soya sauce.

Idli Manchurian is an innovative dish prepared with leftover idlis.

It is made in Indo Chinese style.

It is easy to make and takes very less time.

If you are bored of eating plain idlis all the time, you can try this for a change.

Idli manchurian step by step

  1. Cut the idly into quarter add all the ingredients till get the smooth paste..

  2. Dip idly in a batter and fry till golden brown and keep it aside..

  3. In a pan add all the ingredients for saute and fried idli.Idli manchurian is ready to serve;).

It can be had as a snack or as a breakfast.

It is great way to use leftover idlis.

Idli manchurian is one such dish, which has the tang of Indian Chinese cuisines and goodness of south Indian delicacies.

Preparing this recipe is extremely easy.

If you have friends coming over, need not order from the outside, you can simply serve them idli manchurian and earn praises!