Recipe: at dinner Eggless Chocolate Cake

Maggie Stokes
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Recipe: at dinner Eggless Chocolate Cake
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Recipe: at dinner Eggless Chocolate Cake Delicious, fresh and tasty.

Eggless Chocolate Cake. Eggless Chocolate Cake II Eggless Chocolate Cake II. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. Easy Eggless Chocolate Cake Easy Eggless Chocolate Cake.

This truly is The Best Eggless Chocolate Cake Ever!

The cake is supremely tender, moist, and bursting with a rich chocolate flavor.

This egg-free dark Chocolate cake recipe is perfect for you if you are a fan of eggless chocolate desserts!

You can cook Eggless Chocolate Cake using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Eggless Chocolate Cake

  1. You need 1/2 cup of Curd (120 ml).

  2. You need 1/2 cup of Refined oil (120 ml).

  3. Prepare 1 cup of All-purpose flour (140 gram).

  4. Prepare 2/3 cup of Powdered sugar (80 gram).

  5. Prepare 1/4 cup of Cocoa powder (35 gram).

  6. Prepare 1 tsp of Baking powder.

  7. You need 1 /2 tsp of Baking soda.

  8. Prepare 1 tsp of Coffee powder.

  9. It’s 1/2 cup of Fresh cream (120 ml).

  10. You need 1 Cup of Chopped dark chocolate and 1/4 cup for garnishing.

  11. Prepare 1 tsp of Butter.

  12. Prepare 1/2 Cup of Milk.

Chocolate desserts are loved by one and all, especially kids.

And whether you are celebrating birthdays or any other celebration, chocolate cake is. eggless chocolate cake recipe

basic chocolate cake recipe with detailed photo and video recipe. an ideal celebration cake recipe prepared with cocoa powder and chocolate frosting. it can be served as a dessert after full course meal for lunch and dinner. eggless chocolate cake recipe

basic chocolate cake recipe with step by step photo and video.

Eggless Chocolate Cake step by step

  1. Mix curd and oil for 2 - 3 minutes continously by a hand whisk..

  2. Sieve all dry ingredients then mix the cake batter by cut and fold method..

  3. Add milk and beat for 3-4 min..

  4. Dont over mix the cake batter. your cake batter is ready now..

  5. Transfer the batter in a Grease cake tin..

  6. Preheat Kadai for 10 min in low flame.Then set the cake Tin in kadai and bake for 40 minutes in low flame..

  7. After 40 minutes open the lid and check the cake by a toothpick.if it will come clear then your cake is ready..

  8. Cool completely then demould the cake and divide the cake into two layers by using a knife..

  9. Brush 1 tsp sugar syrup in each layer..

  10. Warm up fresh cream a little then add chopped dark chocolate and butter mix continously for 2-3 minutes..

  11. Put a layer of chocolate ganache and spread evenly then set another layer and cover the cake with chocolate ganache.spread well and decorate with a chocolate flower…

  12. Keep it in fridge for 2 hours..

  13. Chocolate cake is ready..

For his birthday I wanted to bake a eggless chocolate cake with frosting and all.

Earlier I have baked an eggless carrot cake and also a chocolate cake without eggs, using soy milk.

This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe.

It had a soy milk ganache for the frosting and it also came out very well.

This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe.