How to Easy Yummy Mishti Doi (mango flavoured)

Dora Palmer
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Easy Yummy Mishti Doi (mango flavoured)
Page content

How to Easy Yummy Mishti Doi (mango flavoured) Delicious, fresh and tasty.

Mishti Doi (mango flavoured). It tastes delicious, creamy, ready to melt in the mouth. And the fresh mango flavor makes it more irresistible. Today, I am going to share the recipe of it.

It's a super easy and yummy recipe. #Mangoyogurt #Cookingwithummeibraheem #Mangodessert.

Mishti Doi is one of the most popular sweet delicacies of Bengali cuisine.

This dessert recipe looks very simple and has a rich taste of sweetened yogurt.

You can cook Mishti Doi (mango flavoured) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mishti Doi (mango flavoured)

  1. You need 2 cups of milk.

  2. Prepare 2 tb of youghurt.

  3. Prepare 1 cup of mango chunks.

  4. It’s 6 tb of sugar.

  5. Prepare 2 tb of milk powder.

  6. It’s of few drops yellow food colour.

Prepared with caramelized sugar, warm milk and plain yogurt, this recipe makes for a perfect after meal delight.

Bhapa Doi or Mishti Doi is a Bengali special dessert recipe that is made with Thick Yogurt and Jaggery/Palm Jaggery/Sugar.

Flavored with cardamom and saffron, it is absolutely delicious just like Shrikand.

You can also bake it in a large.

Mishti Doi (mango flavoured) step by step

  1. Boil milk along with sugar..

  2. Blend mango chunks in blender, then take it out in a pan and cook for 10 to 12 min..

  3. Let the milk gets to a slightly hot temperature, confirm it with your finger tip, then mix in it yellow food colour, mango puery milk powder and youghurt. Then take this mixture out in a clay pot cover it and put it at a warm place somewhere in your home..

  4. Take it out the next morning and refrigerate it for 4-5hrs, serve it chill with mango puery and Mango chunks..

For making Mishti Doi, sweetened milk is reduced to half by the simmering method and is then set using curd as a starter.

Whereas, Shrikhand is made by setting regular milk and sweetener is added later.

Mishti Doi is a delicacy of Bengal and Shrikhand belongs to Gujarat and Maharashtra.

Benefits Of Mango Yogurt Mother Dairy Mishti Doi is a tasty treat whenever you feel like having anything sweet.

It can be ideal for both on the go and at home consumption.