Recipe: Tasty Homestyle Palak Paneer

Recipe: Tasty Homestyle Palak Paneer Delicious, fresh and tasty.

Homestyle Palak Paneer. Follow the home style Palak Paneer recipe, fry the paneer, and do the dhungar method! Amy's Test Kitchen cuisine curries curry food gravy indian kitchen palak paneer recipe recipes saag test tofu vegetarian. Previous Spanakopita and Homemade Phyllo (Filo) Next Dal Makhani.

It is one of my favorites food recipes.

This time, I'm gonna make it a bit unique.

This is gonna smell and look delicious.

You can cook Homestyle Palak Paneer using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homestyle Palak Paneer

1. You need 3/4 of ths bag of spinach.

2. You need Half of yellow onion; diced.

3. You need 6 of garlic cloves; minced.

4. Prepare 1 of ” ginger; minced.

5. It’s Half of tomato; diced.

6. It’s 1 tsp of turmeric powder.

7. You need 1 tsp of cumin seeds.

8. You need 1 tsp of coriander powder.

9. You need 1 tsp of kashmiri chili powder.

10. You need 1 tsp of Garam masala.

11. It’s 1 tsp of kasoori methi leaves.

12. You need to taste of Salt.

13. You need 2 tbsp of butter.

14. You need of Tofu or Paneer.

Homestyle Palak Paneer is one of the most favored of current trending foods in the world.

Description: Palak Paneer is a very popular paneer dishes which most of us like to relish on.

This dish is prepared with cubes.

Punjabi palak paneer Punjabi palak paneer or restaurant style palak paneer can be made easily at home as well.

Homestyle Palak Paneer step by step

1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender..

2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat..

3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili..

4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry..

5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!.

Use cashew nuts and pure ghee in the recipe.

Then add the chopped onions and fry till light brown.

There are a variety of palak paneer recipes.

A homestyle palak paneer typically doesn't use onions, which gives it a bright green color.

A restaurant-style or dhaba style palak paneer typically uses onions and lots of garlic with a variety of other spices.