Recipe: Perfect Carrot cake

Hester Underwood
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Carrot cake
Page content

Recipe: Perfect Carrot cake Delicious, fresh and tasty.

Carrot cake. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Add the eggs, oil, carrots and vanilla; beat until combined.

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm.

Try it and I think you will agree that it is the best!!

You can cook Carrot cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot cake

  1. You need 4 of eggs.

  2. Prepare 1 1/4 cups of vegetable oil.

  3. You need 2 cups of sugar.

  4. You need 2 of tea vanilla.

  5. Prepare 2 cups of flour.

  6. Prepare 2 of tea baking soda.

  7. Prepare 2 of tea baking powder.

  8. You need 1/2 of tea salt.

  9. Prepare 2 of tea ground cinnamon.

  10. It’s 3 cups of grated carrots.

  11. You need of Pecans and raisins optional.

In a mixing bowl, mix sugar, vegetable oil, and eggs.

In another bowl, sift together flour, baking soda, salt, and cinnamon.

In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot cake instructions

  1. Pre heat oven to 350°C.

  2. In large bowel beat together eggs, oil, sugar and vanilla.

  3. Mix in flour, baking soda, baking powder, salt and cinnamon.

  4. Fold in carrots opt also pecans and raisins.

  5. Put in 9×13 baking dish for 40 to 50 min..

  6. When cool frost with cream cheese frosting.

This scrumptious dessert is what everyone will be raving about!

This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes.

All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting!

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.