Recipe: at dinner Adzuki Bean Bread (Using a Bread Maker)

Recipe: at dinner Adzuki Bean Bread (Using a Bread Maker) Delicious, fresh and tasty.

Adzuki Bean Bread (Using a Bread Maker). Great recipe for Adzuki Bean Bread (Using a Bread Maker). One Cookpad user wrote that when she added water from a can of boiled adzuki beans to the bread, it tasted like an adzuki bean ice cream bar, so I wanted to try making it. I decided to combine the adzuki bread with some matcha bread.

Add all the ingredients into bread maker machine (except butter).

Start the kneading mode till the dough is smooth, translucent and elastic.

The dough should be able to stretch to super thin layer.

You can cook Adzuki Bean Bread (Using a Bread Maker) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Adzuki Bean Bread (Using a Bread Maker)

1. It’s 200 grams of ◎ Canned Adzuki beans.

2. It’s 300 grams of ◎ Bread flour.

3. It’s 150 grams of ◎ Milk.

4. Prepare 3 grams of ◎ Salt.

5. You need 24 grams of ◎ Butter.

6. You need 4 grams of ◎ Yeast.

7. It’s of - Matcha dough.

8. You need 100 grams of Bread (strong) flour.

9. You need 2 grams of Matcha.

10. You need 10 grams of Sugar.

11. You need 70 grams of Water.

12. Prepare 1 1/2 grams of Salt.

13. It’s 10 grams of Butter.

14. Prepare 1 1/2 grams of Dried yeast.

I pretty much believe that recipes exist to be tweaked and experimented on.

I was really keen to see if something similar to mung bean bread can be made with other types of beans.

Adzuki beans are little red beans a bit larger than mung beans.

It turns out, they take far, far longer to soak.

Adzuki Bean Bread (Using a Bread Maker) step by step

1. To start with, this is what the boiled canned adzuki beans should look like. It turned out to look like it would be impossible to turn into a red bean paste, and was nice and thick. (The sweetness is reduced as much as possible). One 200 g salted can is 288 calories..

2. Set all ◎ ingredients, other than the butter, into the bread maker. Set aside about 1 tablespoon milk. Add the butter 5 minutes after starting the bread maker. (Prepare the matcha dough ingredients in a bowl so that you can start the bread maker at the same time)..

3. After starting the bread maker, keep an eye on the amount of water for a while and make adjustments. After you add in the butter at the 5 minute mark, knead the matcha dough by hand..

4. Cover the matcha dough you have just kneaded with plastic wrap, place into the bread maker, and let both doughs rise at the same time..

5. After the 1st rise, punch down the dough, and let it sit for 20 minutes. Cover with a well-rung out moistened towel to keep it from drying out. After resting, stretch it out with a rolling pin. Place the matcha dough on top, and roll it up..

6. Place the dough in one side of the bread pan, and let rise for the second time. Once it has filled about 80% of the pan, shut the lid and bake at 200°C for 30 minutes..

7. I didnt have enough of the dough for the photo, and it had an opening. I test baked it too many times, and was short on dough. If the pan's volume is 2600, then I think it is good to use 250 g adzuki beans and 100 g of the matcha for the dough..

However, if you like wholemeal bread type of texture, this is a good recipe that you can try.

This recipe yields a soft loaf of nutritious but slightly chewy bread.

Red bean is also technically called adzuki or azuki beans.

It is a bean that is very commonly used in Asian cuisines.

So I am going to start with another bun recipe that is also one of my favourites; a Matcha Adzuki bun (adzuki is also known as red bean paste).