How to Blends Delicious Bhapa doi (Mango flavoured steam yogurt)

How to Blends Delicious Bhapa doi (Mango flavoured steam yogurt) Delicious, fresh and tasty.

Bhapa doi (Mango flavoured steam yogurt). Mango Bhapa Doi is a super simple Bengali dessert that can best described as mango flavoured steamed yogurt. Also called Aam Doi, this dessert can rival any Mango Cheesecake while being light on the palate and stomach. Bhapa Doi is a popular Bengali Sweet prepared with hung curd.

Bhapa doi can be served topped with nuts or fresh fruits to make it more delicious. bhapa doi recipe

bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make.

Great recipe for Bhapa Aam Doi / Mango Yogurt. #favourite Doi" is a very popular dessert among Bengalis.

You can have Bhapa doi (Mango flavoured steam yogurt) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bhapa doi (Mango flavoured steam yogurt)

1. It’s 1 cup of hung curd.

2. You need 1 cup of sweetened condensed milk.

3. You need 1/4 cup of mango puree.

4. It’s 1-2 drops of mango essence.

5. Prepare 3-4 of pistachios chopped.

But "bhapa doi" is a very traditional Bengali dessert.

Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a.

Steamed Mango Yogurt is just the same of Bengali's famous bhapa doi flavoured with mango.

A fusion twist to the traditional bhapa doi.

Bhapa doi (Mango flavoured steam yogurt) step by step

1. Arrange all ingredients..

2. Now take a mixing bowl, at first mix curd and condensed milk. Beat it very well with hand whisker or spoon. Make sure there is no lump in the mixture. Then add mango puree and mango essence, mix it very well to incorporate everything..

3. Pour the mixture in ramekin bowls or oven safe bowls. Cover the bowls with aluminium foil so that steam cannot escape. Place the bowls in the cake tin or oven safe plate which is 1/3rd portion filled with water..

4. Now preheat oven to 350 degree fahrenheit or 180 degree celcius. Place the cake tin into the oven. Steam it for 20 mins. Switch off the flame and keep it inside for another 10 mins. After that take it out from oven and keep it in room temperature for another 20 mins. Now place it in refrigerator for 2 hrs. Garnish with some pistachios and serve it cold..

It is a perfect summer dessert to relish and beat the scorching heat with this light, creamy and cold steamed mango yogurt.

It is also a healthy dessert as well.

When you steam doi it becomes bhapa doi while Misti doi is Doi prepared with thickened milk and sweetener.

We do not steam the curd/ yogurt to make Misti Doi.

I do not use Khowa Kheer to make the dessert, instead, I use condensed milk.