How to Diet at dinner Palak Paneer w/ Coconut Milk

How to Diet at dinner Palak Paneer w/ Coconut Milk Delicious, fresh and tasty.

Palak Paneer w/ Coconut Milk. Give it a stir and cover. Switch off the flame and transfer to a serving dish. Serve hot with steamed rice/pulao/ biryani/naan/roti etc Great recipe for Palak Paneer w/ Coconut Milk.

Today, I'm opting for coconut milk!

Palak Paneer (Spinach-Cottage Cheese) in Coconut Milk recipe step by step pictures.

Palak Paneer in general is a very popular dish on an Indian platter.

You can cook Palak Paneer w/ Coconut Milk using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Palak Paneer w/ Coconut Milk

1. It’s 1 bag of spinach.

2. Prepare 1/2 of small onion; sliced.

3. You need 1 of Roma tomato; diced.

4. You need 1 knob of ginger; minced.

5. It’s 3 of large garlic cloves; minced.

6. It’s 1/2 of chili; minced.

7. It’s of Paneer; cubed.

8. You need of Cumin seeds.

9. Prepare of Cumin Powder.

10. It’s of Turmeric Powder.

11. You need of Kashmiri Chili powder.

12. It’s of Garam Masala.

13. You need of Kasoori Methi.

14. You need of Coconut Milk.

It is a wholesome and a nutritious preparation of cottage cheese and spinach.

But today I gave a twist and added some coconut milk.

Substitute coconut milk for heavy cream.

Coconut milk provides the same creamy finish as heavy cream.

Palak Paneer w/ Coconut Milk instructions

1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(.

2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil..

3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste).

4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry..

5. Then the cream…

6. Then the spinach…

7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste..

8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!.

Avoid other dairy-free alternatives like nut milks, which are too thin for palak paneer.

Make sure the tofu is lightly-firm.

Too firm, and the tofu will be dry and crumbly; you want it to absorb the spice profile of.

Palak paneer is an easy recipe to veganize.

First we swap out cow's milk cream for coconut cream.