Easiest Way to Best at dinner Paneer Masala

Edna Haynes

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Easiest Way to Best at dinner Paneer Masala Delicious, fresh and tasty.

Paneer Masala. This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. This recipe of paneer butter masala which is like super simple with least ingredients and super super creamy and tasty.

Pan-fried Paneer pieces are added in this spicy onion tomato curry, which is apt for your everyday meals or can be a part of your festive meal too.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home.

Isn't it fun to recreate restaurant style dishes at home?

You can have Paneer Masala using 29 ingredients and 15 steps. Here is how you cook it.

Ingredients of Paneer Masala

You need 300-400 gms of Paneer.
It’s 3 of Onions.
Prepare 3 of Tomatoes.
It’s 1/2 Cup of Dahi.
It’s 5 of Garlic Cloves.
Prepare 1 inch of Ginger.
It’s of Or 1 Table Spoon Ginger Garlic Paste.
It’s 3 of Green Chillies.
You need 10 gms of Butter.
It’s 1/4 Cup of Desi Ghee.
Prepare of Khade Masale.
It’s 2 of Dried Red Chillies.
You need 4-5 of Laung.
It’s 5-6 of Sabut Kaali Mirch.
Prepare 1 of Badi Elaichi.
Prepare 5 of Choti Elaichi.
It’s 1/2 Tea Spoon of Jeera.
You need 1 of Small Daal Chini.
Prepare 1 of Tej Patta.
Prepare of Spices.
You need 3 Tea Spoon of Dhaniya Powder.
You need 1 Tea Spoon of Haldi Powder.
You need 1 Tea Spoon of Laal Mirch Powder.
You need 1 Tea Spoon of Kashmiri Laal Mirch Powder.
Prepare 1 Tea Spoon of Jeera Powder.
You need 2 Tea Spoon of Besan.
Prepare 2 Tea Spoon of Salt.
Prepare 1 Tea Spoon of Garam Masala.
You need 1 Tea Spoon of Roasted Kasuri Methi.

Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.

I tried it, tweaked it, then made this for years & my entire family got hooked to it.

It's creamy, flavorful & tastes super delicious!!

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

Paneer Masala instructions

Chop Onions very-very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder..
Cut Paneer into cubes or whatever shape you like & roast them in a pan till golden brown on all sides..
Now take a bowl, add water in with 1 Tea Spoon Salt & mix it properly..
Now add roasted paneer pieces in it & let them rest till gravy gets prepared..
Now take a kadhai, add 1/4 Cup Desi Ghee in it & keep the gas on medium flame..
When ghee gets heated up, add Khade masale in it & let them sizzle..
When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour..
After 3 minutes, when they start changing colour, add 1 Tea Spoon Haldi Powder in it & roast them till golden brown..
Now add finely finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly..
After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
After 2-3 minutes, lower the flame, add 1/2 Cup Dahi in it & start stirring it immediately so that it doesn’t get burned..
Now add paneer cubes with 1 Tea Spoon Garam Masala, 1 Tea Spoon Roasted Kasuri Methi & Butte cube in it with some water & mix them properly..
Cook them for 4-5 minutes..
Your Paneer Masala is ready to be served..
I have also uploaded Step By Step pics of Lauki Ke Kofte..

The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread.

Whether you serve it with tandoori roti, naan and paneer.

Restaurant Style Paneer Tikka Masala Recipe: extremely delicious, saucy and luscious in every bite.

Restaurant Style Paneer Tikka Masala is Glutenfree Paneer Tikka Masala or as everyone around me calls it The Restaurant Style Paneer.

How to Make Paneer Tikka Masala.