Easiest Way to Best Appetizing Bhapa Aam Doi / Mango Yogurt

Logan Love
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Easiest Way to Best Appetizing Bhapa Aam Doi / Mango Yogurt
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Easiest Way to Best Appetizing Bhapa Aam Doi / Mango Yogurt Delicious, fresh and tasty.

Bhapa Aam Doi / Mango Yogurt. Mango Bhapa Doi is a super simple Bengali dessert that can best described as mango flavoured steamed yogurt. Also called Aam Doi, this dessert can rival any Mango Cheesecake while being light on the palate and stomach. Great recipe for Bhapa Aam Doi / Mango Yogurt. #favourite Doi" is a very popular dessert among Bengalis.

So the Bengal delicacy here becomes Bhapa Aam Doi / Steamed Mango Yogurt.

Ingredients for this sweet dish : Mango pulp - Mango pulp one can use fresh homemade ones or store bought.

If preferring to use homemade, then just peel the mango and chop roughly.

You can cook Bhapa Aam Doi / Mango Yogurt using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bhapa Aam Doi / Mango Yogurt

  1. Prepare 1 cup of ripe mango pulp.

  2. Prepare 1 cup of fresh, strained, and thick yogurt.

  3. Prepare 1 cup of sweet condensed milk (milkmaid).

  4. Prepare 1 cup of evaporated thick whole fat milk.

  5. You need 4 tsp of sugar.

  6. Prepare as needed of saffron.

In a blender jar blend into a smooth puree type without adding any water.

This is a very easy and quick recipe and very versatile to serve during any celebration as well as casual get together.

This recipe of Mango Bhapa Doi or Aam Doi is a twist on the classic, traditional recipe by adding mango pulp to the yogurt mixture.

Mango Bhapa Doi has been on my to-do list since a couple of years.

Bhapa Aam Doi / Mango Yogurt instructions

  1. Take ripe mangoes. Peel them off and cut into small pieces..

  2. Now take your evaporated milk. You can make evaporated milk at home too..

  3. Just take half litre milk and reduce it to 1 cup, putting in low flame with occasionally stirring..

  4. Add sugar and saffron to the milk and get your perfect evaporated milk ready for this recipe..

  5. Keep your fresh hung yogurt ready. Now take a blender. Add all of the ingredients..

  6. Blend them together very well. Now pour the mixture in your small ramekin bowl s or Kullas..

  7. You can put it in a big bowl too. I have used small earthen bowls here. Make sure they are oven friendly..

  8. Pre-heat your oven for 5 minutes in 350F temp. Now keep them on an ovenproof tray..

  9. Add water to the tray as you will need to cook your Mango yogurt in steam..

  10. Bake Mishti Doi for 30-45 minutes depending on your bowl size. My bowls took 45 minutes,.

  11. Check your yogurt is set or not. Gently tap on the sides. Keep them in a fridge for 4-6 hours..

  12. Serve it chilled. You can decorate it with chopped Pista..

I never imagined baking yogurt to result in a delicious pudding kind of dessert and that led to some hesitation initially.

Steamed Mango Yogurt is just the same of Bengali's famous bhapa doi flavoured with mango.

A fusion twist to the traditional bhapa doi.

It is a perfect summer dessert to relish and beat the scorching heat with this light, creamy and cold steamed mango yogurt.

It is also a healthy dessert as well.