Recipe: Tasty Malai Kofta Curry

Dora Young

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Recipe: Tasty Malai Kofta Curry Delicious, fresh and tasty.

Malai Kofta Curry. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai = Heavy cream Kofta = meatballs.

Traditionally kofta curry is made from meat.

But here I am sharing vegetarian malai kofta curry.

You can have Malai Kofta Curry using 29 ingredients and 6 steps. Here is how you cook it.

Ingredients of Malai Kofta Curry

You need of FOR KOFTA:.
You need 1 cup of panner, grated.
Prepare 2 of potatoes, boiled.
You need 1/2 tsp of garam masala.
You need 1 tbsp of cashews, chopped.
It’s 1 tbsp of almonds, chopped.
You need 2 tbsp of corn flour or maida / all-purpose flour.
You need As needed of oil for shallow / deep frying.
You need To taste of salt.
It’s of FOR PUREE:.
Prepare 1 tbsp of oil.
You need 1 of onion, finely chopped.
It’s 2 of to matoes, finely chopped.
Prepare 1 tsp of ginger-garlic paste.
Prepare 1/2 tsp of turmeric powder.
It’s 1-2 tsp of chilli powder - adjust to your spice level.
Prepare 1-1 1/2 tsp of coriander powder.
You need of FOR KOFTA GRAVY:.
It’s 2 tsp of oil / butter.
You need 1 of bay leaf / tej patta.
You need 2 of cardamom / elaichi.
Prepare 3 cloves of cloves/ lavang.
It’s 1 inch of cinnamon stick / dalchini.
You need 1/4 cup of cashew paste.
You need 1/2 tsp of garam masala.
It’s to taste of salt.
It’s 1/4 cup of water, adjust to the consistency.
You need 1/4 cup of fresh cream, any cooking cream (low fat preferably).
Prepare 1 tbsp of kasuri methi / dry fenugreek leaves.

So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits.

They are deep fried into the oil.

These koftas are dipped into the heavy cream. malai kofta recipe

creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. you may either serve this recipe with choice of.

Malai Kofta Curry instructions

KOFTA RECIPE : in a large mixing bowl, take grated paneer, boiled potatoes and mash them well. make sure there are no lumps of potatoes. you can alternatively grate the potatoes as well.add salt, garam masala and chopped dry fruits (cashews and almonds).combine everything well. and make small lemon sized balls.coat with corn flour / maida flour to get a crispy coating.deep fry the koftas on medium heat. you can also shallow fry till they turn golden brown..
Flip in between to get uniform browning. once the koftas turn golden brown, drain to a paper towel to absorb excess oil..
PUREE RECIPE: in a large kadai, take oil and saute chopped onions till they sweat.next add ginger-garlic paste. saute till the raw smell of ginger-garlic disappears.now add chopped tomatoes and saute for a minute or two.then cook them covered for at least 15 minutes or till they are completely cooked.time to add dry spices like turmeric powder, chilli powder and coriander powder..
Fry the masala on medium flame and make sure you do not burn them.switch off the flame and allow the mixture to cool completely before you blend them to smooth puree.blend to smooth puree adding required water..
KOFTA CURRY RECIPE: in a large kadai, take oil and fry spices. fry bay leaf, cardamom, cloves and cinnamon stick till they turn fragrant. now add the blended puree prepared previously.boil the paste for 3 minutes on medium flame. keep stirring continuously else they will start popping out and create a mess.now add cashew paste and give a good mix.cover and cook for 10 minutes. now add garam masala.
Salt to taste and some water. adjust the consistency of gravy. give a good mix and get to a boil.add ¼ cup of fresh cream (malai) and cook for a minute.finally add crushed kasuri methi.place the koftas into the serving plate and pour the gravy over it. enjoy malai kofta with hot garlic naan / chapati / rotis. Did you try this recipe?.

For more recipes related to Malai Kofta Curry checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Shahi Paneer.

You can also find more Main Course Vegetarian recipes like Baked Bread And Vegetable Pudding Doodh Nakhela Leelva Achari Baingan Mushroom with Suva and Garlic Malai kofta curry is now ready for serving.

It can be served alone as snack or as a curry with tandoori roti or naan.

Tips and Variations: Filling koftas with frozen cream is a little bit tricky process and needs some prior knowledge of cooking.

If you do not want to fill them with cream, then use grated paneer or cheese and pour fresh cream.