Recipe: Perfect Tamarind & Chilli Steamed Snapper

Recipe: Perfect Tamarind & Chilli Steamed Snapper Delicious, fresh and tasty.

Tamarind & Chilli Steamed Snapper. Tamarind can take savory or sweet recipes up a notch. If you're new to cooking with tamarind, our Tamarind Sauce Fish Curry and Tamarind Agua Fresca show off its flavor. If you're skeptical, a recipe like Authentic Pad Thai, which calls for just a couple of tablespoons of tamarind, will show you that there's no need to fear this flavorful fruit.

The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world.

The pulp is also used in traditional medicine and as a metal.

Overview Information Tamarind is a tree.

You can cook Tamarind & Chilli Steamed Snapper using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tamarind & Chilli Steamed Snapper

1. You need 1 Kilo of Red Snapper Fish cut into small pieces cleaned.

2. Prepare 1 of Green Bell pepper.

3. You need 1 of Red Bell Pepper.

4. Prepare 2 Tablespoons of Tamarind Powder.

5. It’s 2 Tablespoons of Chilli or Chilli Kashmiri Flakes.

6. You need 2 Tablespoons of Vinegar.

7. Prepare 3 Tablespoons of Olive Oil.

8. You need to taste of Salt.

9. You need 1 Teaspoon of Thyme.

10. You need 1 of Garlic whole chopped into small pieces.

Its partially dried fruit is used to make medicine.

People use tamarind for dry eye.

It is also used for constipation, fever, gallbladder disorders.

Tamarind is a hardwood tree known scientifically as Tamarindus indica.

Tamarind & Chilli Steamed Snapper step by step

1. Clean the snapper pieces and chop into small portions.

2. Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate.

3. Chop the pepper pieces and lay them as a base in a heat proof dish.

4. Fill the top with the fish pieces and top it with thyme and chopped garlic.

5. Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat.

6. Serve with the pepper and maybe mashed potatoes :).

It's native to Africa but also grows in India, Pakistan and many other tropical regions.

Tamarind is used in a variety of dishes—it gives a hint of sour to sweet chutneys, it mixes with vinegar, sugar and fish sauce to form the base of pad Thai and it's also a staple in Indian curry when combined with coconut milk.

Learn how to make curry with tamarind.

You can also find tamarind balls, a dessert made of tamarind, sugar and spices.

The tamarind tree is much prized in many parts of the world for its beauty and its fruit.