Recipe: Perfect Japanese Sweet Potato Mochi Pudding

Elijah Marsh
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Recipe: Perfect Japanese Sweet Potato Mochi Pudding
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Recipe: Perfect Japanese Sweet Potato Mochi Pudding Delicious, fresh and tasty.

Japanese Sweet Potato Mochi Pudding. Here is how you cook that. Here is how you cook that. Cut Japanese sweet potato into wedges, then boil with water in a pot until fork tender, and drain.

This video will show you how to make Sweet Mochi.

It is made from Mochiko (sweet rice flour), sugar, and water.

You can eat it by itself or make.

You can cook Japanese Sweet Potato Mochi Pudding using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Sweet Potato Mochi Pudding

  1. You need 100 g of cooked sweet potatoes.

  2. It’s 1 tablespoon of tapioca powder.

  3. Prepare 1 tablespoon of rice powder.

  4. It’s 3 tablespoon of condensed sweet milk.

  5. It’s 1/2 teaspoon of agar powder (if you have).

  6. It’s 1 pinch of salt.

  7. You need of Syrup.

  8. You need 4 tablespoon of corn syrup or honey.

  9. It’s 1 tablespoon of soy sauce.

The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes.

Learn more about the amazingly versatile Japanese sweet potato, its health benefits and how to cook with it today!

Japanese sweet potatoes are called Satsumaimo (さ぀まいも, γ‚΅γƒ„γƒžγ‚€γƒ’).

With distinct purple-ish or reddish color skin, inside the sweet potatoes are creamy white flesh that turns yellow after cooking.

Japanese Sweet Potato Mochi Pudding instructions

  1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted..

  2. Mix all ingredients of pudding using hand mixer until smooth..

  3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame..

  4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little..

  5. When the pudding cool, pour syrup and garnish with black sesame seeds..

  6. Enjoy πŸ‡―πŸ‡΅.

The name "Purin" comes from "pudding", but it is not the same thing as the gooey pudding in the U.

It has a firmer texture similar to Mexican flan and also has caramel sauce on top.

It is a very basic sweet – silky, creamy, rich, and smooth – that is served chilled and adored in Japan.

The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers.

Sakuramochi consists of a sweet pink mochi and red bean paste, covered with a leaf of sakura (cherry blossom).