Recipe: Delicious Banana muffins

Recipe: Delicious Banana muffins Delicious, fresh and tasty.
Banana muffins. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. You can cut the fat and calories in these banana bread muffins by swapping half (or all) of the oil with unsweetened applesauce.
Coat muffin pans with non-stick spray, or use paper liners.
Sift together the flour, baking powder, baking soda, and salt; set aside.
These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping!
You can have Banana muffins using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana muffins
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It’s 1 of banana messed or grinded into paste.
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It’s 1/4 cup of powdered sugar.
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Prepare 1/4 cup of ghee.
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It’s 1/4 cup of milk.
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Prepare 1 cup of wheat flour.
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Prepare 1/2 tea spoon of baking powder.
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Prepare 1/4 tea spoon of baking soda.
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You need of Some choco chips.
I love these so much because they always turn out perfectly.
They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week!
Banana Muffin Recipes The smell of sweet banana muffins wafting through the house is sure to rouse lazy morning sleepers; try any of our foolproof banana muffin recipes this weekend for a breakfast your family is sure to love.
Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.
Banana muffins instructions
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Take messed banana, Add wheat flour..
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Add milk and make batter..
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Add baking powder, baking soda..
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Pour this batter into muffin moulds..
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Sprinkle some choco chips..
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Bake in preheated oven for 10 to 15minutes.
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Cool and de mould..
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Banana muffins are ready..
I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids.
These are the only banana muffins I make now.
I add chocolate chips to my batter and triple the recipe.
A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness.
For banana bread without butter, you can substitute oil.