Recipe: At Home Plain Pancakes

Recipe: At Home Plain Pancakes Delicious, fresh and tasty.

Plain Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Even plain, these pancakes are sooooooo good! When I half the recipe, the pancakes turn out denser even when I use the smallest egg in the carton.

Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

In a large bowl, mix flour, sugar, baking powder and salt.

Make a well in the center, and pour in milk, egg and oil.

You can cook Plain Pancakes using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Plain Pancakes

1. You need 1 cup of flour.

2. Prepare 1 teaspoon of sugar.

3. It’s 2 tablespoons of condensed milk.

4. You need Pinch of salt.

5. Prepare 1 of large egg.

6. Prepare 1 cup of milk.

7. You need 2 tablespoons of butter.

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Combine flour, sugar, baking powder, baking soda and salt.

Make a well in the center.

In a separate bowl, beat together egg, milk and oil.

Plain Pancakes instructions

1. Mix all dry ingredients.

2. Cream sugar and egg whites and condensed milk.

3. Mix dry ingredients.

4. Gently fold in egg white to dry ingredients.

5. Add milk and egg yolk and whisk well until smooth and lump free..

6. Smear some butter on a non stick pan for the flavor and fry pancakes on both sides until a beautiful golden brown top is achieved..

7. You can eat it plain or add your favorite topping..

Reviews Log in to rate Plan for the week.

Make a double batch and refrigerate or freeze extra homemade pancakes to reheat in the toaster throughout the week.

Freeze option: Arrange cooled pancakes in a single layer on baking sheets.

Transfer to a resealable plastic freezer bag.

These basic pancakes are perfect for a weekend morning or holiday breakfast.